Just-in-Time workgroup, additional opportunities to attend

Faculty: If you missed the kick-off meeting for the Just in Time workgroup, you’re invited to one of the following informational meetings to learn more about the initiative and provide feedback to help steer the work. Please consider attending! We’ll meet Wednesday, Oct. 23 at 3:30 p.m. in Sangamon Hall, Room 2212 and hold a virtual option on Friday, Oct. 25 at 3 p.m. on Teams.

Save the Date – Professional Development Day on Nov. 5

Fall 2024 Professional Development Day takes place on Tuesday, Nov. 5, 2024. AIeL has planned robust faculty-focused programming on topics such as academic tools; AI in education; innovation and creativity; student connections; and teaching, scholarship and research. The full schedule for the day will be coming soon, so make plans to join us on Nov. 5.
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Bistro Verde Re-Opens this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

Oct. 22 – Nov. 21 (Closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.

Condolences to Michelle Pulce-Flynn

We extend our sympathy to Michelle Pulce-Flynn, LLCC Foundation Director, grant development and administration, on the passing of her mother, Lois Pulce on Friday, Oct. 18. Visitation and services will be held at Timberlake Estates Apartments, Community Room, 2423 Taylor Avenue, Springfield on Friday, Nov. 1. Read the obituary.

Order your LLCC Foundation’s Take & Create Gourmet Dinner Kit

Take and Create, LLCC Gourmet at home. Join us Friday, Nov. 1. LLCC Foundation Gourmet Dinner Kit Pickup prepared by LLCC Hospitality Management and Culinary Arts Program. 217-786-2343. www.llccfoundation.org.The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts Program is once again offering a five-course gourmet dinner kit pickup on Friday, Nov. 1. Formerly known as the Around the World event, Take and Create features dishes prepared by culinary students that can be finished and served with a little preparation at home.

Gourmet dinner kits with drink pairings are $150 and serves two people. View the menu and order your gourmet dinner kits today on the Take and Create web page for pick up between 4-5:30 p.m. on Nov. 1. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.

Take and Create LLCC Gourmet at Home. LLCC Gourmet at home dinner kit courses.

In the news

Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM Monday morning about spring registration, the new Student Services Hub and LLCC Health Professions.

People sitting in chairs listening to a panel discussion on career and technical education.Rep. Nikki Budzinski held a listening session on Career Technical Education (CTE) on Monday at the Trutter Center. Community representatives discussed the importance of career and technical training, new CTE initiatives in the region and how to promote CTE to middle and high school students.

Impact Life Blood Drive at LLCC

Impact Life logoDonate blood at LLCC on Tues., Nov. 12 between 9 a.m. – 2 p.m. in A. Lincoln Commons. Help us meet our goal of at 20 donors during the last campus drive of 2024! By donating a small portion of your time and a unit of blood, you have the power to be a lifeline for someone in need. Appointments are requested and you can sign up online. Donors will have a choice of a gift card, donation to local area food banks or bonus points to the rewards store. Please email  Student Life with any questions. Thank you for your support!

Phi Theta Kappa Receives Honors in Action Grant

Lincoln Land Community College Phi Theta Kappa Society. LLCC.LLCC’s Alpha Epsilon Kappa chapter of Phi Theta Kappa received a $420 grant to support the research stage of their annual Honors in Action (HIA) project. The theme of this cycle of HIA projects is “The Power of Stories,” and LLCC’s AEK chapter has drafted a preliminary research question asking, “How is preservation of local black history related to community formation for younger generations?”

This HIA research question acknowledges our community’s conflicted racial history while focusing on the potential to preserve not only stories of pain and trauma, but on the opportunities to celebrate, move forward, and build community, especially in our community’s younger generations.

LLCC’s chapter was one of only seven PTK chapters in the Illinois Region to receive grants this fall. The grant will assist students serving on the chapter’s project committee as they visit three local museums as part of their research process: the Route History Museum, the Abraham Lincoln Presidential Library and Museum and the Abraham Lincoln Home National Historic Site. Each site was chosen for its ability to shed light on the history of race in our local community. The grant will also provide an honorarium for a speaker to facilitate a workshop for PTK Team Members about the ethics of working with marginalized groups.