If spring cleaning inspires you to clean your kitchen cabinets, Jay Kitterman, culinary and special events consultant, LLCC Community Education, has some tips on which spices need to go and which can stay, in this week’s Epicuriosity 101 for the State Journal-Register.
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Spring has spring and it’s time to fire up the grill. LLCC Chef Specialst Joshua Dineen shares some tips on smoking food in this week’s Epicuritosity 101 column for the State Journal-Register.
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Head Coach Steve Toricelli, LLCC Men’s Baseball, Trent Koehler and Andrew Hendrickson were interviewed by WICS on Wednesday for a mid-year recap and the team’s winning streak.
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Jolene Lamb, director, LLCC Community Education, wrote the essay “Summer camps: Adventure, discovery and growth” for the Illinois Times.
Sheridan Lane, director, culinary program and operations, wrote “Pura vida!” for this week’s Epicuriosity 101 column in the State Journal-Register.
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Tiffany Elliott, academic support program coordinator, center for academic success, had an article published by Wiley in the March-April 2025 edition of Assessment Update. Her article, “Increasing Student Success through Embedded Tutoring: A Writing Center’s Pilot Program Assessment” detailed the Writing Center’s assessment of the initial embedded tutoring pilot program at LLCC, the results of which have led to the program’s expansion both through the Writing Center and the Center for Academic Success. To date, over 100 sections across 33 unique courses have been served by embedded tutors.
Gracie Brink, LLCC culinary alumna, was interviewed by WICS on Friday, March 28, as she prepared for the International Young Chefs Competition.
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Kody Letterle, assistant professor, LLCC Diesel Technology and Will Stambaugh, student, were interviewed by WCIA. Stambaugh is one of dozens of LLCC students who qualified to compete at the Illinois SkillsUSA competition in April in Peoria.
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Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM’s morning program on March 18 about summer and fall registration, graduation, Handshake and SkillsUSA.
Learn what’s new on the Bistro Verde menu this spring. LLCC Chef Specialist Joshua Dineen explains what we can look forward to in this week’s Epicuriosity 101 column for the State Journal-Register.
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Leslie Stalter, professor of art, was interviewed by WICS on Thursday, March 6 during the reception for the LLCC Faculty Art Show in the Trutter Museum/Murray Gallery.
Jay Kitterman, culinary and special events consultant, shares the symbolism of Passover dishes in this week’s Epicuriosity 101 for the State Journal-Register.
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The nostalgia of the 1990s and 2000s can be found in fashion and food these days. Sheridan Lane, director, culinary program and operations explains, that may explain the rising popularity, once again, of espresso martinis, in this week’s Epicuriosity 101 for the State Journal-Register.
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If life keeps you running, there’s no better place to slow down, than in the kitchen. In this week’s Epicuriosity 101 article, “The beauty of slow cooking,” Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, explains how slow cooking can melt away stress.