Order your Around the World Gourmet Dinner Kits

Around the World LLCC Foundation Dinner Kit Pickup. Hosted by LLCC Culinary Arts and Hospitality Program. LLCC Lincoln Land Community College FoundationBack by popular demand, the LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Oct. 7 (Institutional Improvement Day). The “Around the World” menu theme features cuisine from various countries and gives culinary students a first-hand opportunity to prepare and serve the meal, which can then be finished with a little preparation at home.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 4-6 p.m. Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world.

Order your Around the World Gourmet Dinner Kits

Around the World LLCC Foundation Dinner Kit Pickup. Hosted by LLCC Culinary Arts and Hospitality Program. LLCC Lincoln Land Community College FoundationBack by popular demand, the LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Oct. 7 (Institutional Improvement Day). The “Around the World” menu theme features cuisine from various countries and gives culinary students a first-hand opportunity to prepare and serve the meal, which can then be finished with a little preparation at home.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 4-6 p.m. Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world.

Order by Sept. 26 for the Around the World Gourmet Dinner Kit Pickup

Order by 9/26. Kits are limited. Join us October 7! LLCC Foundation Gourmet Dinner Kit Pickup hosted by LLCC Culinary Arts and Hospitality Program. 217-786-2785. LLCCFoundation@LLCC.edu https://llccfoundation.org/around-the-world. Order ow at www.llccfoundation.org/around-the-world. Around the World. LLCC Foundation Dinner Kit Pickup. Hosted by LLCC Culinary Arts and Hospitality Program.
Back by popular demand, the LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Oct. 7 (Institutional Improvement Day). The “Around the World” menu theme features cuisine from various countries and gives culinary students a first-hand opportunity to prepare and serve the meal, which can then be finished with a little preparation at home.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 4-6 p.m. Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Order by Sept. 26. Kits are limited.

Around the World Gourmet Dinner Kit Pickup, Oct. 7

Around the World LLCC Foundation Dinner Kit Pickup. Hosted by LLCC Culinary Arts and Hospitality Program. LLCC Lincoln Land Community College FoundationBack by popular demand, the LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Oct. 7 (Institutional Improvement Day). The “Around the World” menu theme features cuisine from various countries and gives culinary students a first-hand opportunity to prepare and serve the meal, which can then be finished with a little preparation at home.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 4-6 p.m. Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits are limited.

In the news

Karen Sanders, vice president, advancement and executive director, LLCC Foundation, was interviewed on WFMB radio Aug. 25 during a back-to-school food drive for the Central Illinois Foodbank. She spoke on the LLCC Foundation’s partnership with the Food Bank and how the Foundation supports students at LLCC.

Around the World Gourmet Dinner Kit Pickup, Oct. 7

Around the World LLCC Foundation Dinner Kit Pickup. Hosted by LLCC Culinary Arts and Hospitality Program. LLCC Lincoln Land Community College FoundationBack by popular demand, the LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Oct. 7 (Institutional Improvement Day). The “Around the World” menu theme features cuisine from various countries and gives culinary students a first-hand opportunity to prepare and serve the meal, which can then be finished with a little preparation at home.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 4-6 p.m. Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits are limited.

Tickets to Anastasia

United Community Bank is offering four tickets to Anastasia at the UIS Performing Arts Center on June 23. Tickets are available on a first-come basis by contacting the LLCC Foundation at 217-786-2785.

LEAGUE Campaign a Success!

LEAGUE logo. Around the World. Adventure Awaits. LLCC Foundation.Thanks to all those who donated to this year’s annual faculty and staff giving campaign. A total of nearly $48,000 was received in gifts and pledges from more than 100 donors.

Prize Winners

Congratulations to Dr. Claire Gordon, the first winner of the $150 LEAGUE cash prize drawing and to Dr. Gillian Bauer who was the second winner. The money for the drawings was donated by members of the LLCC Cabinet. In addition, the following were winners of gift cards donated by various businesses: Shanda Byer, Katie McDannald, Tim Pierson, Brenda Protz, Laurenn York, Cathy Burke and Leslie Johnson.

Your Donation

Donations to the LEAGUE Campaign support students and programs in a variety of ways including emergency needs, scholarship support and through the awarding of grants for various programs and projects.

It’s not too late to make your donation. Payroll deductions begin July 15. Complete the 2022 LEAGUE Donation Form or if you have questions contact the Foundation at LLCCFoundation@llcc.edu or call 217-786-2785.

(Photos: Participants enjoy the LEAGUE Around the World activities on Professional Development Day March 23.)

Staff at LEAGUE kickoffStaff playing a game at LEAGUE kickoffLEAGUE enrollment tableStaff at Twyford Food Truck

Congratulations to LLCC alum Dr. Karla Ivankovich

Karla IvankovichCongratulations to Dr. Karla Ivankovich, LLCC alum, who received one of three Outstanding Alumni Awards presented by the American Association of Community Colleges at the AACC Conference in NYC yesterday. Dr. Ivankovich is a counselor, educator, spokeswoman and CEO of OnePatient Global Health Initiative, a nonprofit committed to accessible mental and physical health care in underserved populations. She says her passion was fostered by LLCC instructors who showed her “the need for service is as important as the need to breathe.”

Construction students build tiki bar for Gala silent auction

Tom Spears with students who constructed the pictured tiki barStudents in the Workforce Institute’s highway construction careers training program constructed a tiki bar under the direction of Tom Spears, workforce development program coordinator, which sold for $1,100 in the silent auction at the 16th Annual Foundation Gala. This hands-on learning opportunity raised funds in support of students and educational programs at LLCC. The Gala was also an opportunity to showcase the talents of culinary arts and hospitality students, who prepared and served the four-course gourmet meal, under the direction of Sheridan Lane, director of culinary program and operations, LLCC Choir members who performed under the direction of Laurie Lewis-Fritz, assistant professor of music, and PRM student worker Sara Waller who spoke on her experiences at LLCC and greeted guests.