In the news

LLCC Baseball Coach and Athletic Director Ron Riggle talked with Sports Radio 1450 about his 700th win and upcoming retirement.

English Professor John Paul Jaramillo was a guest judge for the Springfield  Area Arts Council’s Poetry Out Loud competition.

In this week’s Epicuriosity 101 column for the Springfield State Journal-Register, Jay Kitterman, culinary consultant, unpacks the benefits of tuna.

In the News

Dr. Laurel Bretz, assistant vice president of continuing, corporate and professional education was a guest on WTAX this morning to discuss LLCC’s digital literacy courses for older adults. Read more about these ongoing classes being held at LLCC-Medical District.

In this week’s Epicuriosity 101 column for the State Journal-Register, Chef Specialist Joshua Dineen celebrates the love of chocolate in honor of Valentine’s week.

In the News

Alison Mills, assistant vice president of financial aid was interviewed on WTIM Jan. 25. Alison provided important information on paying for college, financial aid and the FAFSA process.

Sheridan Lane, director of culinary  programs and operations and hospitality management and Joshua Dineen, chef specialist were interviewed by WAND on Jan. 25. The station is doing a story featuring Bistro Verde, its instruction, students and upcoming opening day. Watch the story on WAND.

Bistro To Go Opens Next Week, See Menu

bistro verde in the Workforce Careers CenterBistro Verde, Lincoln Land Community College’s student-led café, reopens Jan. 31 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Jan. 31-Feb. 29, offering soups, salads, sandwiches, baked goods, coffees and drinks. View the Bistro To Go Menu.

From March 27-April 18, the café transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef inspired dishes that are prepared from scratch using high quality ingredients and finished with creative flair. Reservations are recommended.

Ordering and reservation information are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus, 5250 Shepherd Road.