Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s Student Chef Jonohn Stainback’s Special is chili cheese Irish nachos, southern chicken & waffles with honey drizzle and red velvet cake.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

Oct. 22-Nov. 21 (closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

Oct. 22-Nov. 21 (Closed Nov. 5)
Tue., Wed. and Thu.
11 a.m. to 1 p.m.

This is the final week Bistro Verde will be open this semester. Bistro is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Gracie Brink and Chef Cedric Abbey include cesar salad, braised brisket with oven roasted carrots and sweet cornbread and milk chocolate ice cream with hazelnut topping.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Meghan Good and Chef Olivia Moore include fig bruschetta with sage cream cheese and apply chutney, ratatouille with salami and béchamel sauce and strawberry and rhubarb tart.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Christina Brown and Chef Aaron Leonard include panko freid oysters with cajun sauce, creole shrimp with cheddar grits and sausage adn a beignet with strawberry coulis.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.