Tag Archives: Bistro

Bistro Verde

10.22.24

Bistro Verde Re-Opens this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

Oct. 22 – Nov. 21 (Closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.

05.02.24

In the news

Dr. Amanda Turner, director, student success explains how LLCC summer classes are a good financial and academic choice in an essay for the llinois Times.

Mother’s Day is fast approaching. Sheridan Lane, director, culinary program and operations, suggests thinking about mom’s favorite beverage as a gift, in the latest Epicuriosity 101 for the State Journal-Register.

Sheridan Lane and students Megan Good and Cedric Abbey were interviewed on Tuesday by Springfield Mayor Misty Buscher’s team for a piece on Bistro Verde that will air on Springfield’s Access Channel.

Kyla Kruse, chief communications officer, was interviewed on Tuesday by WTIM radio about what’s happening at LLCC: State of Illinois Career Fair, Ron Riggle Day, the Student Art Show, upcoming choir and band performances and registration for summer and fall.

04.30.24

Final Week for Bistro Verde this spring

bistro verde in the Workforce Careers Center
This is the final week Bistro Verde will be open this semester. Bistro is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Gracie Brink and Chef Cedric Abbey include cesar salad, braised brisket with oven roasted carrots and sweet cornbread and milk chocolate ice cream with hazelnut topping.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

04.29.24

Pre Fixe Mocktail Dinner happens Tuesday

There are 12 seats remaining in the Spring 2024 Food Pro Three Pre Fixe Mocktail Dinner happening Tuesday. Dinners are $35 per person. Call Sheridan at 217-786-2494 or email Sheridan.lane@llcc.edu to reserve your seat. Tickets to this in person dinner may be purchased online, select Food Pro 3 Dinner.

American Regional Cuisine & Mocktails

Final Dinner: April 30, 6:30-8 p.m.

Appetizer

Hot Honey Chicken & Waffles
Apricot Coconut Fizz

Soup

Southern style Etouffee
Passion Fruit & Thyme Spritzer

Entrée

Slow Roasted Beef, Pave Potatoes, Asparagus, with
Blackberry Reduction
Ginger Iced Tea

Dessert

Bourbon Caramel Bread Pudding, Orange Tuille
White Chocolate Raspberry Oat Milk Cold Brew

04.16.24

Dine at Bistro Verde this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Meghan Good and Chef Olivia Moore include fig bruschetta with sage cream cheese and apply chutney, ratatouille with salami and béchamel sauce and strawberry and rhubarb tart.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

04.09.24

Dine at Bistro Verde this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Christina Brown and Chef Aaron Leonard include panko freid oysters with cajun sauce, creole shrimp with cheddar grits and sausage adn a beignet with strawberry coulis.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

03.29.24

In the News

Sheridan Lane, director of culinary program and operations, Joshua Dineen, chef specialist and LLCC students Gracie Banks and Christina Brown were interviewed by Illinois Times for an upcoming article on Bistro Verde.

Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday about summer and fall registration, GradFest, commencement, Handshake and the Horticulture Institute for K-5 teachers.

03.01.24

Slight change to Bistro Verde spring 2024 dates

bistro verde in the Workforce Careers CenterBistro Verde To Go has wrapped up spring hours, that means Bistro Verde is right around the corner. LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended.

Full service dining dates have changed slightly.

March 27-May 2, 2024 (closed March 26 and April 23, 24, 25).
Tue, Wed and Thu
11 a.m. to 1 p.m.