Just a reminder that Bistro Verde will be closed this week, April 23-25, as culinary students prepare for the LLCC Gala this Saturday. Bistro Verde will re-open Tuesday, April 30 for the final week of the semester.
Tag Archives: Bistro
Dine at Bistro Verde this week
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
This week’s specials from Chef Meghan Good and Chef Olivia Moore include fig bruschetta with sage cream cheese and apply chutney, ratatouille with salami and béchamel sauce and strawberry and rhubarb tart.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde
March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.
Dine at Bistro Verde this week
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
This week’s specials from Chef Christina Brown and Chef Aaron Leonard include panko freid oysters with cajun sauce, creole shrimp with cheddar grits and sausage adn a beignet with strawberry coulis.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde
March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.
In the News
Sheridan Lane, director of culinary program and operations, Joshua Dineen, chef specialist and LLCC students Gracie Banks and Christina Brown were interviewed by Illinois Times for an upcoming article on Bistro Verde.
Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday about summer and fall registration, GradFest, commencement, Handshake and the Horticulture Institute for K-5 teachers.
Slight change to Bistro Verde spring 2024 dates
Bistro Verde To Go has wrapped up spring hours, that means Bistro Verde is right around the corner. LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended.
Full service dining dates have changed slightly.
March 27-May 2, 2024 (closed March 26 and April 23, 24, 25).
Tue, Wed and Thu
11 a.m. to 1 p.m.
In the news
Sheridan Lane, director of culinary program and operations, was interviewed in the WCIA Community College Connections segment on Feb. 28. She discussed hospitality and culinary arts programs at LLCC as well as the student-run café, Bistro Verde.
Brandon Lewis, WEI program navigator, was interviewed by WICS about African-American Food and Vendor Day.
Don’t miss the last week of Bistro To Go!
It’s the last week for Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., through Feb. 29.
Bistro To Go Open for Take Out Today
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
- BLT Sandwich by Chef Jordan.
- Penne all Vodka by Chef Andrew.
Bistro To Go Open for Take Out Today
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesady-Thursdau from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
- Beer Bacon Mac & Cheese by Chef Meghan.
- Crispy Chicken Parmesan Sandwich by Chef DJ.
Bistro To Go Open for Take Out Today
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesady-Thursdau from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
- BLT by Chef Jordan.
- Penne all Vodka by Chef Andrew.