Bistro To Go is open today through Thursday, 11 a.m. to 1 p.m.

View the full menu and order online.

This week’s specials include:

• Chef Jack Dearing’s special: Il Paradiso Sandwich: Mortadella, pistachio cream, burrata cheese & pistachio crumble on homemade ciabatta bread. $12
• Chef Cameron Schorfheide’s Special: Croque Madame Sandwich: Ham, egg, serrano cream sauce & gruyere cheese on sourdough bread. $12
• Slushy: Mocha Frappe

Bistro To Go is open today through Thursday, 11 a.m. – 1 p.m.

View the full menu and order online. 

This week’s specials include:

• Chef Xavier Berg’s venison burger with garlic aioli, arugula and tomato. $12
• Chef Payton Dillon’s smash burger patty melt with dill pickle aioli, American cheese and caramelized onion on marble rye with dill pickle spear. $12
• Slushy: Cherry Dr. Pepper

Today is the last day to order from Bistro To Go this week, 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Jan. 28-Feb. 27, offering soups, salads, sandwiches, baked goods, coffees and drinks. The menu as well as online ordering are available online. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.

This week’s specials include:

• Chef Josh Provart’s Special: Pasta putanesca with shrimp $12
• Chef Sandra Henderson’s Special: Chicken fettucini with sundried tomatoes $12

Bistro To Go opens today, 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Jan. 28-Feb. 27, offering soups, salads, sandwiches, baked goods, coffees and drinks. The menu as well as online ordering are available online. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.

Mark your calendars! Bistro Verde has released its upcoming 2025 spring dates.

Bistro Verde To Go

Bistro To Go provides a counter service concept that offers soups, salads, sandwiches, baked goods, coffees and drinks. Guests can place their online to-go orders and either take away a delicious lunch or enjoy it in the dining room space. Read more online.

Jan. 28-Feb. 27, 2025
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde

LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended.

March 26-April 24, 2025
Tue, Wed and Thu
11 a.m. to 1 p.m.

There a few spaces left for the Dec. 4 American Regional Food Pro 3 Mocktail Dinner. This dinner will be held 6:30-8:30 p.m. and feature a $30 pre-fixe menu created by students in CLA 231 – American Regional and served by students in HSP 105 – Customer Service.

There is limited seating with reservations only. Please visit https://orders.cake.net/11205518 to purchase your tickets.

Fall 2024 dinner

Chef Ty & CLA 231 Students

Toasted spinach & mascarpone ravioli, pesto cream, blistered tomatoes, micro salad, balsamic drizzle
Rosemary, balsamic spritz

Roasted tomato soup, grilled cheese crostini
Celery, apple, cucumber refresher

Grilled cod étouffée
Sourdough bread, compound butter
“Hurricane” tea

Cranberry, white chocolate tart
Cranberry, chai colada

Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by emailing Bistro Verde, or leaving a message at 217-786-2821.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.