Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by emailing Bistro Verde, or leaving a message at 217-786-2821.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by emailing Bistro Verde, or leaving a message at 217-786-2821.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde
Oct. 22-Nov. 21 (closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by emailing Bistro Verde, or leaving a message at 217-786-2821.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde
Oct. 22-Nov. 21 (closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
This week’s Student Chef Jonohn Stainback’s Special is chili cheese Irish nachos, southern chicken & waffles with honey drizzle and red velvet cake.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Oct. 22-Nov. 21 (closed Nov. 5)
Tue, Wed and Thu
11 a.m. to 1 p.m.
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Oct. 22-Nov. 21 (Closed Nov. 5)
Tue., Wed. and Thu.
11 a.m. to 1 p.m.
Today is the last day for Bistro To Go this semester. The student-run café is open as a counter service concept, from 11 a.m. to 1 p.m., offering soups, salads, sandwiches, baked goods, coffees and drinks. The Bistro To Go menu and online to-go orders are available at www.llcc.edu/bistro-verde.
Beginning Oct. 22, the restaurant will re-open with a fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks.
Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.
Bistro To Go opens today, 11 a.m.-1 p.m.
The café is open as Bistro To Go, a counter service concept, from Sept. 3-Oct. 3, offering soups, salads, sandwiches, baked goods, coffees and drinks. This week’s special is Chef Derek Mansholt‘s Taco Rice Bowl.
The menu as well as online ordering are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.
Bistro To Go opens today, 11 a.m. – 1 p.m.
The café is open as Bistro To Go, a counter service concept, from Sept. 3-Oct. 3, offering soups, salads, sandwiches, baked goods, coffees and drinks. This week’s special is Chef Mackenzie Estes’ Pork Plate.
The menu as well as ordering and reservation information are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.
Don’t miss Chef Sydney Audain‘s Jiburrito, the chef special this week at Bistro To Go. Great news! Online ordering at Bistro is back! See the full menu and place your order online
If you’re ordering a Latin-inspired dish, you may purchase a pina colada slushie for half price in honor of the start of Hispanic Heritage Month, which kicks off on Sunday.
Bistro To Go is getting a jump on Hispanic Heritage Month with this week’s chef special: Chef Sydney Audain‘s jiburrito. A jiburrito is a traditional Puerto Rican sandwich. Instead of bread, this sandwich substitutes smashed plantains for the bread and is then filled with your choice of steak or Lion’s Mane (a type of mushroom). The Bistro will also feature ½ off our Pina Colada Slushy, another Puerto Rican influenced favorite when purchasing either the chef special or the Mexican Favorites menu items.
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website. Orders should be placed in person. You may take it to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., now through Oct. 3.
Hispanic Heritage Month official begins on Sept. 15.