Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

In the news

Sheridan Lane, director, culinary program and operations, was interviewed by WICS at the opening of Bistro To Go yesterday, Sept. 14. Bistro To Go, run by students, is serving sandwiches, soups, salads, drinks and desserts each Tuesday and Thursday, 11 a.m. to 1 p.m. through Nov. 18 (except Nov. 2). See the menu at www.llcc.edu/bistro-verde-menu and order online at orders.cake.net/11205518.

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “African and Middle Eastern cuisine.”

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. beginning today and running through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro To Go to open Sept. 14

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2021 semester as Bistro To Go. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 14-Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students.

View the fall 2021 menu! Once Bistro To Go is open, lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Save the date! Bistro To Go to open Sept. 14

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2021 semester as Bistro To Go. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 14-Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students.

Orders can be placed in-person at Bistro Verde. Online ordering will also be available.

Updates on Bistro Verde offerings for spring 2021

Bistro Verde, LLCC’s student-led restaurant, will not be open this spring due to COVID-19 restrictions, with plans to reopen in the fall. LLCC’s hospitality and culinary arts program will be utilizing the Illini Country Club, Lake Pointe Grill, D’Arcy’s Pint and Obed and Isaac’s as externship sites for LLCC hospitality students. Other businesses who would like to partner in this effort may contact Sheridan Lane, director of LLCC culinary programs and operations, at sheridan.lane@llcc.edu or 217-786-2494.

The LLCC Culinary Institute has three Bistro Verde curbside pickup dinners planned in partnership with local restaurants. Pickup will take place onsite at the restaurants. Cost is $55 per serving. Mardi Gras Dinner on the Run will take place Tuesday, Feb. 16 at Brunchfield Café, 751 S. Durkin Dr. Maldaner’s Dinner will be Thursday, March 4 at 222 S. 6th St. Luminary Kitchen and Provision Dinner will be Tuesday, April 6 at 3121 Hedley Dr. Menus and registration are available at www.llcc.edu/ci-bistro-verde-dinners or by calling 217-786-2432.

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
This is the last day Bistro To Go will be open for the fall semester. So don’t miss the opportunity to place an order for curbside pickup or takeout at LLCC’s student-run café, open 11 a.m. to 1 p.m. You can also purchase frozen ready-made chili made by culinary students at BOGO prices!

View the  menu. In addition, specials are posted on the LLCC Culinary Arts and Hospitality Facebook page. Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2020 semester as Bistro To Go for curbside pickup and takeout. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 19. You are invited to enjoy takeout items such as items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. View the  menu. In addition, weekly chef specials will be available. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2020 semester as Bistro To Go for curbside pickup and takeout. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 19. You are invited to enjoy takeout items such as items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. View the  menu. In addition, weekly chef specials will be available. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2020 semester as Bistro To Go for curbside pickup and takeout. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 19 (except for Nov. 3). You are invited to enjoy takeout items such as items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. View the  menu. In addition, weekly chef specials will be available. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.