Category Archives: Bistro Verde

04.16.24

Dine at Bistro Verde this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Meghan Good and Chef Olivia Moore include fig bruschetta with sage cream cheese and apply chutney, ratatouille with salami and béchamel sauce and strawberry and rhubarb tart.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

04.15.24

Veg Out With Us Today

Head over to the Workforce Careers Center lobby beginning at noon today to try dishes prepared by LLCC culinary students followed by a cooking demonstration at 12:30 p.m. Students will prepare a soup, sauce and smoothie for tasting while attendees will have the opportunity to take a guess at the veggie within each recipe to win prizes. Join in to see what our culinary students can do, try some yummy food and get some great recipes!

04.09.24

Dine at Bistro Verde this week

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Christina Brown and Chef Aaron Leonard include panko freid oysters with cajun sauce, creole shrimp with cheddar grits and sausage adn a beignet with strawberry coulis.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

04.02.24

Veg Out with Us Event

Visit the Workforce Careers Center lobby to participate in the Veg Out With Us event on Monday, April 15 from noon-12:30 p.m. Attendees will be able to sample three food items that have green vegetables in the recipe. After all guesses have been made and the greens have been revealed, those in attendance will be able to observe a cooking demonstration beginning at 12:30 p.m. provided by our very own LLCC culinary students. Join in to taste some delicious dishes, learn some new recipes and have a chance to win prizes! Save the date and add it to your calendar.

04.02.24

Bistro Verde open today through Thursday

bistro verde in the Workforce Careers Center
Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef DJ Mehundrew and Chef Jordan Williams include, crispy mac and cheese croquettes, NY strip steak with mashed sweet potatoes and gravy and doubled layered chocolate cake.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

03.27.24

Bistro Verde open today and Thursday

bistro verde in the Workforce Careers Center
Bistro Verde will be open today and Thursday this week offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.

03.25.24

Bistro Verde re-opens Wednesday

bistro verde in the Workforce Careers Center
Bistro Verde will be open Wednesday and Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

Through May 2 (except March 26)
Tue, Wed and Thu
11 a.m. to 1 p.m.

02.29.24

Last day to order Bistro To Go

Bistro Verde To Go in the Workforce Careers CenterToday is the final day to order takeout from Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m.  View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space.

On March 27, LLCC’s student-run restaurant will transform to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks.