LLCC will host a hands-on Aviation Maintenance 101 event from 5-7 p.m. tomorrow, Oct. 15 at the Levi, Ray and Shoup Inc. Aviation Center. Learn more online.
Category Archives: Workforce
Aviation Maintenance 101 event, Oct. 15
LLCC will host a hands-on Aviation Maintenance 101 event from 5-7 p.m. on Oct. 15 at the Levi, Ray and Shoup Inc. Aviation Center. Learn more online.
Ag & Workforce Careers Expo, a huge success
The third annual Ag and Workforce Careers Expo was the largest to date. Nearly 1,300 students and 100 vendors filled the LLCC campus on Thursday. See more photos on the LLCC Facebook page.
In the News
A new semester at LLCC means a new menu and re-opening of Bistro Verde. Chef Specialist Joshua Dineen walks us through the menu in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, provided a demonstration of summer squash and grain salad on the WICS morning show Aug. 27. She also discussed upcoming culinary offerings at LLCC this fall.
Congratulations to Cathy Huffman and Kevin Pippin on their new roles!
Cathy Huffman has been promoted to Assistant Director of the Career Center. In her new role, Cathy will oversee student programming within the Career Center and will serve as the primary point of contact for coordinating Career Center services related to student activities, including class assignments and preparation for job and career fairs. Please reach out to Cathy for any requests or assistance from the Career Center. Congratulations Cathy.
Kevin Pippin has been promoted to the role of Truck Driver Training Coordinator. Kevin has been an adjunct instructor with the program for seven years. He will now assist with facilitating the program as well as taking on the responsibility of being the lead instructor. Kevin is an LLCC alum, who went on to earn a bachelor’s degree and have a career in finance, before learning to drive a tractor-trailer and instruct. Congratulations Kevin!
In the News
The back-to-school grind can be an excuse to turn to fast food, but Sheridan Lane, director, culinary program and operations, has some suggestions for easy meal prep lunches that may save time and calories, in this week’s Epicuriosity 101 column for the State Journal-Register.
In the news
Channing Fullaway-Johnson, culinary coordinator with LLCC Community Education, explains how to make your favorite fair food at home, in this week’s Epicuriosity 101 column for the State Journal-Register.
Condolences to Chris Branham
We extend our condolences to Chris Branham, truck driver training instructor, on the passing of his father, Dareth Branham on July 31. Read the obituary.
In the news
Jay Kitterman, culinary and special events consultant, was interviewed by WICS about the History Cooks program at the the Lincoln Home National Historic Site.
Rep. Budzinski Tours LLCC Diesel Technology Lab
LLCC hosted Rep. Nikki Budzinski and representatives of Skills USA and the AED Workforce Development Foundation on Wednesday in the Diesel Technologies Lab. Skills USA and AED thanked the congresswoman for helping secure a Department of Labor grant to support and develop high school programs that promote skilled trades. While at LLCC, Rep. Budzinski was given a tour of the Diesel Technologies lab from Program Director Jeff Gardner.