10.24.24

LLCC Library presents textbook at annual CARLI Conference

On Oct. 22, CARLI honored Secretary of State and State Librarian, Alexi Giannoulias for his support of Illinois libraries. As part of the recognition, a print copy of LLCC’s OER textbook and 3D-printed model of a sugar molecule was presented to Greg McCormick, director of the Illinois State Library. The presentation was done at the Consortium of Academic and Research Libraries (CARLI) annual meeting in Champaign. The OER textbook, “An Introduction to Human Nutrition” was written by Erin Shanle, assistant professor of biology and Jan Dowell, adjunct instructor of biology and supported by LLCC’s Open Educational Resources team. The OER was created as part of the Illinois SCOREs grant program.

Table with varios biology textbooks and 3D printed anatomy items.

10.24.24

Human Resources News – Did you HeaR?

Blue horn with the words - Did you hear?Did You HeaR about the Accident Insurance policy through Sun Life during open enrollment?

When you, your spouse, or child has a covered accident, you can receive cash benefits to help cover the unexpected costs. You can use these benefits to help cover related expenses like lost income, childcare, deductibles and co-pays. Benefits are payable directly to you, AND there are no health questions or pre-existing conditions limitations. All family members on your plan are eligible to a wellness-screening benefit of $50, which is also paid directly to you! Please contact Human Resources at HR@llcc.edu for more information or questions.

Posted in HR |
10.24.24

Order your LLCC Foundation’s Take & Create Gourmet Dinner Kit

Take and Create, LLCC Gourmet at home. Join us Friday, Nov. 1. LLCC Foundation Gourmet Dinner Kit Pickup prepared by LLCC Hospitality Management and Culinary Arts Program. 217-786-2343. www.llccfoundation.org.The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts Program is once again offering a five-course gourmet dinner kit pickup on Friday, Nov. 1. Formerly known as the Around the World event, Take and Create features dishes prepared by culinary students that can be finished and served with a little preparation at home.

Gourmet dinner kits with drink pairings are $150 and serves two people. View the menu and order your gourmet dinner kits today on the Take and Create web page for pick up between 4-5:30 p.m. on Nov. 1. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.

Take and Create LLCC Gourmet at Home. LLCC Gourmet at home dinner kit courses.

10.23.24

Just-in-Time workgroup, additional meeting today

Faculty: If you missed the kick-off meeting for the Just in Time workgroup, you’re invited to one of the following informational meetings to learn more about the initiative and provide feedback to help steer the work. Please consider attending! We’ll meet Wednesday, Oct. 23 at 3:30 p.m. in Sangamon Hall, Room 2212 and hold a virtual option on Friday, Oct. 25 at 3 p.m. on Teams.

10.23.24

Get your Flu Shot today

Today is the second (and final) day of the health screenings. Employees can have lab work and get their flu shot. The screenings will take place in the Student Union in Menard Hall from 7 a.m. – 11:30 a.m. All benefit eligible employees who participate in the screening and complete the health risk assessment survey will receive a $50 Visa give card! For questions, please contact the HR office at HR@llcc.edu.

10.23.24

Submit Veterans Day recognition form

United States flagsThe college will honor veterans at its 29th Annual Veterans Day Ceremony, sponsored by LLCC Student Life. The ceremony will begin at 12:30 p.m. on Monday, Nov. 11 in A. Lincoln Commons with a reception to follow. This event honors all veterans, including LLCC faculty, staff and students who served in the armed forces, and it is open to the public. 

We look forward to honoring those who have served our country. To be included in the printed program, please complete this Veterans Day Recognition Form no later than Nov. 1.

If you have any questions, please contact Student Life at studentlife@llcc.edu.  

10.23.24

In the news

Bistro Verde re-opened this week with its full dining experience. Get a glimpse of the menu from LLCC Chef Specialist Joshua Dineen in this week’s Epicuriosity 101 from the Springfield State Journal-Register.

Natasha Casey, assistant professor, communication was interviewed by St. Louis Public Radio about political communication, advertising and media literacy. Listen to the interview online.

10.23.24

Congratulations to Nancy Brawner on her promotion and welcome to Alex Wray

Congratulations to Nancy Brawner, who was promoted to course materials coordinator at the LLCC Bookstore.

LLCC Information Technology welcomes Alex Wray to the team. Alex started with LLCC back in April as a contractor and accepted a full-time position as a network administrator on Sept. 16. Alex is an LLCC alum, having graduated in 2022. Before coming back to LLCC, he worked in managed services at LRS. Welcome home Alex!
Nancy BrawnerAlex Wray