If spring cleaning inspires you to clean your kitchen cabinets, Jay Kitterman, culinary and special events consultant, LLCC Community Education, has some tips on which spices need to go and which can stay, in this week’s Epicuriosity 101 for the State Journal-Register.
Tag Archives: Epicuriosity 101
In the News
If brunch is part of your menu this spring, Channing Fullaway-Johnson, culinary coordinator, has some tips to make it memorable and delicious, without the stress. Check out this week’s Epicuriosity 101 for the State Journal-Register.
In the news
Flavor is everything when it comes to culinary creations. But flavor can be impacted by your sense of smell, as Jay Kitterman, LLCC culinary and special events coordinator, explains in this week’s Epicuriosity 101 for the State Journal-Register.
In the News
Just in time for Valentine’s Day, LLCC Chef Specialist Joshua Dineen explains you can share happiness with chocolate truffles, in this week’s Epicuriosity 101 for the State Journal-Register.
In the News
Cold winter days call for comfort food. Sheridan Lane, director, culinary program and operations, explains how comfort food is grounded in our memories and nostalgia, in this week’s Epicuriosity 101 in the State Journal-Register.
In the news
If you meal prep to save time and money, there’s no need to sacrifice freshness. Channing Fullaway-Johnson, culinary coordinator with LLCC Community Education, explains more in this week’s Epicuriosity 101 for the State Journal-Register.
In the news
Thinking about a cruise vacation in the not-so-distant future? Jay Kitterman, culinary and special events consultant, explains the culinary experience on the ship is a big part of the fun, in this week’s State Journal-Register Epicuriosity 101 column, “A cruise for foodie travelers.”
Artificial intelligence is the theme for a four-part series presented by LLCC’s Academy of Lifelong Learning (ALL) this year. James Hall, ALL member, explains what members will learn in this month’s Senior News and Times essay titled, “Artificial Intelligence and You.”
In the news
David Meyer, LLCC’s head women’s soccer coach, was interviewed on Sports Radio 1450 on Wednesday about his team’s successful season and what lies ahead.
In this week’s State Journal-Register Epicuriosity 101 column, “New year, fresh menus,” Joshua Dineen, chef specialist, details what we can look forward to when Bistro Verde opens it’s “to-go” service on Jan. 28.
Kyla Kruse, chief communications officer, was quoted in the Jacksonville Journal-Courier article, “Lincoln Land Community College expands distance learning with USDA grant,” which was also shared in the U.S. Distance Learning Association newsletter.
In the News
If your New Year’s resolution includes learning something new, Channing Fullaway-Johnson, culinary coodinator, suggests baking. Read her article and recipe for cinnamon swirl quick bread in this week’s Epicuriosity 101 column in the State Journal-Register.
In the news
If you’re debating what dish to take to the next holiday party. Chef Specialist Joshua Dineen suggests traditional holiday fudge, in this week’s Epicuriosity 101 for the State Journal-Register.