In the news

Sheridan Lane, director, culinary program and operations, was interviewed by WICS at the opening of Bistro To Go yesterday, Sept. 14. Bistro To Go, run by students, is serving sandwiches, soups, salads, drinks and desserts each Tuesday and Thursday, 11 a.m. to 1 p.m. through Nov. 18 (except Nov. 2). See the menu at www.llcc.edu/bistro-verde-menu and order online at orders.cake.net/11205518.

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “African and Middle Eastern cuisine.”

In the news

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Freezer meals for easy dinner.”

Sheridan Lane, director, culinary program and operations, was interviewed by the State Journal-Register regarding the opening of Bistro-To-Go Sept. 14.

In the news

Jamil Steele, director, adult education and literacy, was interviewed on WTAX radio Aug. 24 regarding the need for volunteer literacy tutors. Anyone who would like to volunteer to assist individuals with reading, math and English language skills may call 217-786-2572.

Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Former student shares Japanese-inspired dish.”

In the news

Bill Harmon, professor of agronomy, was interviewed by WICS/FOX Illinois about the campus visit made by Springfield Urban League youth to learn about hands-on training programs, including the many opportunities in agriculture. The State Journal-Register also covered the event.

Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Gazpachos are a summertime favorite.”

In the news

Leslie Johnson, assistant vice president, student success, and Laurie Lewis-Fritz, instructor of music, were interviewed by WICS news at last night’s Rapid Enrollment Day event.

Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Fancy Like ….”

In the news

Ron Riggle, head baseball coach and athletic director, was interviewed July 19 by WICS Sports about the new NIL rules on college sports. He was also interviewed July 20 on Sports Radio 1450 about the Illinois State Fair and how it helps LLCC’s athletic program through fundraising.

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “More Grilling Tips.”