Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Culinary trends for 2022.”
Tag Archives: Epicuriosity 101
Welcome Joshua Dineen
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Comfort food and nostalgic thoughts.”
Joshua began Jan. 3 as a chef specialist for LLCC. He received training from the Culinary Institute of America and has been cooking for 25 years. He has experience managing corporate restaurants locally and working in fine dining restaurants in New York and Los Angeles. Joshua can be reached at joshua.dineen@llcc.edu or 217-786-3430.
Welcome Joshua!
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Super-day snack.”
Vena Garrett, Academy of Lifelong Learning board member and chair of the ALL Membership & Sustainability Committee, wrote the essay “Changes” for the latest edition of Senior News.
In the news
John Freml, adjunct Instructor, English and humanities, was interviewed recently for the NPR Illinois program “Community Voices” on gender inclusivity.
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Wine & chocolate pairings perfect for Valentine’s Day.”
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on Pho soup.
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Why not a new tradition for a new year?”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote the Dec. 29 Epicuriosity 101 column in the State Journal-Register, “Ancient grains for a new year.”
In the Dec. 22 State Journal-Register Epicuriosity 101 column, “Charcuterie boards,” Jay Kitterman turned his column over to Charlyn Fargo Ware, adjunct culinary instructor at LLCC.
In the News
Karen Sanders, vice president of advancement and executive director of the LLCC Foundation, discussed the recent $250,000 gift to benefit nursing students on WTAX this morning.
Sheridan Lane, director, culinary program and operations, wrote today’s Epicuriosity 101 column, “Meal Prep with Friends.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Tis the Season — For Soup!”
In the news
Karen Sanders, vice president, advancement and executive director, LLCC Foundation, wrote the essay “Forever Grateful” for the State Journal-Register Nov. 28.
Jolene Lamb, culinary coordinator, LLCC Community Education, has tips for holiday appetizers in the latest Epicuriosity 101 column.