Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Comfort food and nostalgic thoughts.”

Joshua began Jan. 3 as a chef specialist for LLCC. He received training from the Culinary Institute of America and has been cooking for 25 years. He has experience managing corporate restaurants locally and working in fine dining restaurants in New York and Los Angeles. Joshua can be reached at joshua.dineen@llcc.edu or 217-786-3430.

Welcome Joshua!