Thinking about a cruise vacation in the not-so-distant future? Jay Kitterman, culinary and special events consultant, explains the culinary experience on the ship is a big part of the fun, in this week’s State Journal-Register Epicuriosity 101 column, “A cruise for foodie travelers.”
Artificial intelligence is the theme for a four-part series presented by LLCC’s Academy of Lifelong Learning (ALL) this year. James Hall, ALL member, explains what members will learn in this month’s Senior News and Times essay titled, “Artificial Intelligence and You.”