Jolene Lamb, LLCC Community Education culinary coordinator, wrote the Dec. 29 Epicuriosity 101 column in the State Journal-Register, “Ancient grains for a new year.”

In the Dec. 22 State Journal-Register Epicuriosity 101 column, “Charcuterie boards,” Jay Kitterman turned his column over to Charlyn Fargo Ware, adjunct culinary instructor at LLCC.