Blood drive Sept. 11

Do epic stuff. Give blood. @illyougiveLLCC Student Life is hosting a blood drive on Tuesday, Sept. 11 from 9 a.m. to 3 p.m. in the student union, located in the lower level of Menard Hall. All donors are asked to please eat before donation and present a photo ID. Walk-ins are always welcome. To schedule an appointment, please call the Community Blood Center at 217-241-7550 or schedule online. All donors will receive a free T-shirt!

“Decompose” in James S. Murray Gallery through Sept. 13

Ceramic art by Kyle AndersonThere is still time to view the ceramic exhibit “Decompose” by Greenville artist Kyle Anderson in the James S. Murray Gallery. The exhibit can be viewed weekdays from 8 a.m. to 4 p.m. through Sept. 13.

The impetus behind the body of sculptural ceramic work shown in Anderson’s “Decompose” is his brother’s diagnosis of muscular dystrophy. “His body is literally withering away, and he can do nothing to stop it. Wrinkles on faces tell stories, and I am broken because my brother doesn’t have a chance to develop those stories and wrinkles,” explains Anderson. “We should be in constant celebration for having the ability to draw breath.”

New preferred catering listing

The college has made some changes to catering services. Four vendors have been selected to be on the preferred catering list. These vendors are: Arena, Hamilton’s, Nelson’s and Quiznos. Any one of these vendors can be contacted to provide services for your event. The attached includes a contact name, phone number, email address and a website for these vendors. The websites are not designated for LLCC only, so contact the representative to get actual pricing based on your need. The website will at least allow you to see what they have to offer. The listing will also be included on the purchasing portal page. Any questions can be directed to Andrew Blaylock, director of campus services.

Preferred Catering Listing PDF

Career fair at Ag Expo

As part of the Agriculture Career Expo on Friday, Sept. 7, a career fair will be open to all LLCC students from 12:30-2 p.m. in the Trutter Center. Students are invited to visit with the 15 participating agri-businesses about internship and employment opportunities.

LLCC Agriculture Career Expo

Posted in Ag |

In the news

Nancy Sweet, director, culinary programs and operations, was interviewed on Sports Radio 1450’s AM Springfield yesterday morning about Bistro Verde and the fall semester offerings of Bistro To Go on Tuesdays and Thursdays and Bistro Grab & Go on Wednesdays and Fridays from Sept. 11-Nov. 16.

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Heirloom tomatoes are the best!

Bistro To Go and Bistro Grab & Go open next week

Bistro VerdeBistro Verde, LLCC’s student run café, will open this fall semester as Bistro To Go and Bistro Grab & Go starting next week.

Bistro To Go

Bistro To Go will be open Tuesdays and Thursdays, Sept. 11-Nov. 15, from 11 a.m. to 1 p.m. The Bistro will have soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for takeout. Orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu (instructions on the Bistro Verde website).

Bistro Grab & Go

Bistro Grab & Go will be open Wednesdays and Fridays, Sept. 12-Nov. 16, from 11 a.m. to 1 p.m. Stop by the Bistro to grab premade soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee and specialty coffees will be available too! Sorry, no call ahead orders for Bistro Grab & Go.

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for menus and more information!

Nominations open for 2019 Honored Alumni Award

LLCC Alumni Services is accepting nominations for its 2019 Honored Alumni Award. Nominate an LLCC alum for the award by completing the form that is available at www.llcc.edu/honored-alumni-award. The deadline for submissions is Dec. 15, 2018.

Nominations will be scored on the following four criteria: 1) role model – inspiring excellence in others, 2) outstanding success – attaining significant career or personal achievements, 3) impact – achieving accomplishments which have changed the community for the better and 4) community service – demonstrating a visible commitment to the community through leadership and/or volunteerism.

Additionally, nominees must have successfully completed coursework at LLCC and be able to attend LLCC’s commencement ceremony on May 17, 2019.

For more information, call alumni services at 786-4612 or email alumni@llcc.edu.