Nancy Sweet, director, culinary programs and operations, was interviewed on Sports Radio 1450’s AM Springfield yesterday morning about Bistro Verde and the fall semester offerings of Bistro To Go on Tuesdays and Thursdays and Bistro Grab & Go on Wednesdays and Fridays from Sept. 11-Nov. 16.

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Heirloom tomatoes are the best!”