LLCC-Taylorville will be hosting an open house tomorrow, Sept. 26, from 4:30-5:30 p.m. to showcase its newly updated and renovated welding lab. The public is invited to attend, and refreshments will be served. Brief remarks will begin at 5:15 p.m.
The LLCC Board of Trustees will conduct its September meeting at 5:30 p.m., following the open house. Read the agenda.
Key or Unique Demonstrations of Outstanding Service award nominations are now open! They will be accepted through Tuesday, Oct. 2. Nominate a deserving colleague by filling out the online submission form. Please use the Chrome or Firefox browser when completing this form. The KUDOS awards will be announced Monday, Oct. 15.
The KUDOS awards are an informal way to recognize the special contributions — small and large — made by faculty and staff that create the positive environment that is LLCC. Brighten someone’s day. Say, “Thank you! Great job!” by nominating that person for a KUDOS award!
LLCC hosted a National Restaurant Association Educational Foundation (NRAEF) apprenticeship accelerator meeting yesterday, Sept. 24, in Bistro Verde to introduce the nation’s first restaurant management apprenticeship program to interested restaurant employers in the Springfield area. Caroline Eckert, manager of program development, NRAEF, spoke to 24 individuals in attendance who learned about the employer-driven training program.
The NRAEF conducts apprenticeship accelerator meetings across the country to explain how the program works and demonstrate how it can address restaurant industry challenges to find and retain top talent.
In 2016, the NRAEF and the American Hotel & Lodging Association received a $1.8 million contract from the U.S. Department of Labor to develop the first-ever federally registered hospitality sector apprenticeship program. The program places individuals in paid apprenticeships focused on management-level positions across the hospitality and food service industries, translating into increased skills, higher wages, recognized credentials and a career advancement plan.
LLCC’s “All Lit Up” Arts and Humanities Festival continues today with a film showing and discussion of “Cinema Paradiso”with music by Jane Hartman at 5 p.m. in Menard Hall, Room 2250. Professors Joe Hoff and Deborah Brothers are facilitators.
With the theme of “Arts bringing light into the darkness,” the festival will feature a number of events from Sept. 24-28 in conjunction with Banned Books Week, a national observance celebrating the freedom to read. All events are free and open to the public. LLCC students, staff, faculty and administrators are invited and encouraged to participate or attend. Read more about the week’s events.
Quiznos will host a grand opening celebration today, with all 8” subs at a special price of $5. Quiznos swag bags will be distributed to the first 100 guests. Today’s event kicks off a string of celebrations for the rest of the week:
Wednesday, Sept. 26 – Free Toasty cookies with any purchase
Thursday, Sept. 27 – Free chips and regular fountain drink with any sub or salad purchase
Friday, Sept. 28 – Free regular fountain drink with any sub or salad purchase.
Plus, all members of Quiznos loyalty app Toasty Points will receive double points on purchases all week (Sept. 24-29). Quiznos is located on the lower level in Menard Hall next to the bookstore and open Monday-Thursday, 7:30 a.m. to 6 p.m., and Friday, 7:30 a.m. to 3 p.m.
Bistro Verde, LLCC’s student run café, is open from 11 a.m. to 1 p.m. today and Thursday as Bistro To Go and on Wednesday and Friday as Bistro Grab & Go.
Bistro Grab & Go offers premade soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee and specialty coffees will be available too! Sorry, no call ahead orders for Bistro Grab & Go. View the fall 2018 Bistro Grab & Go menu.
The deadline to submit deposits to the LLCC Finance Department is Thursday, Sept. 27, before noon.Please hand the deposit to Elyse Calhoun, Nichole Coffey or Robin Ackman as monies should not be left unattended.
As a reminder, if you have taken in funds, it is necessary to submit them and corresponding deposit slips to the finance department on a daily basis.
If you have questions, please contact LLCC Student Accounts at 786-2480. Thank you!
LLCC-Taylorville will be hosting an open house Wednesday, Sept. 26, from 4:30-5:30 p.m. to showcase its newly updated and renovated welding lab. The public is invited to attend, and refreshments will be served. Brief remarks will begin at 5:15 p.m.
The LLCC Board of Trustees will conduct its September meeting at 5:30 p.m., following the open house. Read the agenda.
LLCC’s “All Lit Up” Arts and Humanities Festival begins today with a monologue/storytelling workshop from 3-5 p.m. in Menard Hall, Room 1168. Professors Mark Hardiman and Deborah Brothers are facilitators.
With the theme of “Arts bringing light into the darkness,” the festival will feature a number of events from Sept. 24-28 in conjunction with Banned Books Week, a national observance celebrating the freedom to read. All events are free and open to the public. LLCC students, staff, faculty and administrators are invited and encouraged to participate or attend.
Tuesday, Sept. 25
Film showing and discussion of “Cinema Paradiso,” with music by Jane Hartman
5 p.m., Menard Hall, Room 2250
Professors Joe Hoff and Deborah Brothers, facilitators
Wednesday, Sept. 26
18th Annual Banned Books Reading, “Well, I’ll Be Banned!”
11 a.m.-noon, A. Lincoln Commons
Professor Deborah Brothers, facilitator, with volunteer readers
Thursday, Sept. 27
Students, faculty and staff are encouraged to document their day through art, writing and photography, showcasing the images of LLCC, the people of LLCC, the creations of student artists and written reflections. Submit work to Tim McKenzie at timothy.mckenzie@llcc.edu (786-4656) or to www.facebook.com/DayAtLLCC. More information will be announced on the Facebook page.
Friday, Sept. 28
Open Mic, 11 a.m.-noon, James S. Murray Gallery, Menard Hall upper level
Professor David Leitner, facilitator, with volunteer readers
On Tuesday, Sept. 25, Quiznos will host a grand opening celebration, with all 8” subs at a special price of $5. Quiznos swag bags will be distributed to the first 100 guests. Tuesday kicks off a string of celebrations for the rest of the week:
Wednesday, Sept. 26 – Free Toasty cookies with any purchase
Thursday, Sept. 27 – Free chips and regular fountain drink with any sub or salad purchase
Friday, Sept. 28 – Free regular fountain drink with any sub or salad purchase.
Plus, all members of Quiznos loyalty app Toasty Points will receive double points on purchases all week (Sept. 24-29). Quiznos is located on the lower level in Menard Hall next to the bookstore and open Monday-Thursday, 7:30 a.m. to 6 p.m., and Friday, 7:30 a.m. to 3 p.m.