In the news

Laurel Bretz, director of community education, was interviewed on WICS Midday Feb. 23 and will be interviewed by WTAX this morning at 7:40 a.m. regarding the NEA Big Read sponsored by the Academy of Lifelong Learning.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cast Iron Cooking.”

In the news

Brenda Elliott, director of apprenticeship programming, was interviewed by the Springfield Business Journal for a story in the March edition. She discussed her work to set up partnerships with businesses for customized apprenticeships that benefit both the student and employer.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Use leftovers to make soup.”

In the news

Charlotte Warren, Ph.D., LLCC president, was interviewed Dec. 23 on Sports Radio 1450 about scholarships, the spring semester and workforce programs at the college.

David Pietrzak, program director, aviation, was interviewed by WICS on Dec. 18 about the recent donation of a Piper Cherokee aircraft to LLCC’s aviation program. Dr. Thomas Carey Jr. donated his late father’s plane to LLCC’s program where it is being used for hands-on training experiences in aviation mechanics.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Dec. 23 Epicuriosity 101 column in the State Journal-Register, “Cold Days, Hot Cocoa.”

Sean Keeley, culinary specialist, is the author of the Dec. 30 Epicuriosity 101 column in the State Journal-Register, “Gluten-free 2021.”