Kyla Kruse, director, communications, was interviewed by WICS about yesterday’s LLCC Open House, which provided fun and engaging activities and opportunities for prospective students to find their path by learning about programs and services, talking with faculty and staff, and taking tours.

Sheridan Lane, director, culinary program and operations, wrote “Let there be cake” published in this week’s Epicuriosity 101 column in the State Journal-Register.