Bistro Verde is open Tuesday-Thursday this week, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week’s specials from Chef Meghan Good and Chef Olivia Moore include fig bruschetta with sage cream cheese and apply chutney, ratatouille with salami and béchamel sauce and strawberry and rhubarb tart.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 27-May 2
Tue, Wed and Thu
11 a.m. to 1 p.m.