Sheridan Lane, director of culinary program and operations, Joshua Dineen, chef specialist and LLCC students Gracie Banks and Christina Brown were interviewed by Illinois Times for an upcoming article on Bistro Verde.

Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday about summer and fall registration, GradFest, commencement, Handshake and the Horticulture Institute for K-5 teachers.