Charlotte Warren, Ph.D., president, and Dave Bretscher, director of facilities, were interviewed by WICS/FOX-Illinois news March 4 on the anonymous donation that provided a meal to all facilities staff in appreciation for their work to keep campus beautiful.
Joshua Dineen, chef specialist, wrote last week’s Epicuriosity 101 column in the State Journal-Register, “Chilis, tortillas and joy.”
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Roasted root vegetable panzanella with truffle vinaigrette.”
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Foods of New Orleans.”
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Culinary trends for 2022.”
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Comfort food and nostalgic thoughts.”
Joshua began Jan. 3 as a chef specialist for LLCC. He received training from the Culinary Institute of America and has been cooking for 25 years. He has experience managing corporate restaurants locally and working in fine dining restaurants in New York and Los Angeles. Joshua can be reached at joshua.dineen@llcc.edu or 217-786-3430.
Welcome Joshua!
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Super-day snack.”
Vena Garrett, Academy of Lifelong Learning board member and chair of the ALL Membership & Sustainability Committee, wrote the essay “Changes” for the latest edition of Senior News.
John Freml, adjunct Instructor, English and humanities, was interviewed recently for the NPR Illinois program “Community Voices” on gender inclusivity.
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Wine & chocolate pairings perfect for Valentine’s Day.”
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on Pho soup.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Why not a new tradition for a new year?”
Jolene Lamb, LLCC Community Education culinary coordinator, wrote the Dec. 29 Epicuriosity 101 column in the State Journal-Register, “Ancient grains for a new year.”
In the Dec. 22 State Journal-Register Epicuriosity 101 column, “Charcuterie boards,” Jay Kitterman turned his column over to Charlyn Fargo Ware, adjunct culinary instructor at LLCC.