Last day to order Bistro To Go

Bistro Verde To Go in the Workforce Careers CenterToday is the final day to order takeout from Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m.  View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space.

On March 27, LLCC’s student-run restaurant will transform to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks.

Auto tech students attend auto show

LLCC students in Damon Tanke‘s and Brian Earley‘s automotive technology classes recently attended the 2024 Chicago Auto Show. The 2024 Chicago Auto Show was held Feb. 10-19 and welcomed nearly 260,000 guests to experience the latest cars, trucks and SUVs, automotive technology and electric vehicles.

Students gathered around red Camaro in exhibit hall

Students from LLCC are shown with the feature presentation Camaro (owned by Brenda Protz) for the Illinois Camaro organization.

In the news

LLCC Baseball Coach and Athletic Director Ron Riggle talked with Sports Radio 1450 about his 700th win and upcoming retirement.

English Professor John Paul Jaramillo was a guest judge for the Springfield  Area Arts Council’s Poetry Out Loud competition.

In this week’s Epicuriosity 101 column for the Springfield State Journal-Register, Jay Kitterman, culinary consultant, unpacks the benefits of tuna.

In the News

Dr. Laurel Bretz, assistant vice president of continuing, corporate and professional education was a guest on WTAX this morning to discuss LLCC’s digital literacy courses for older adults. Read more about these ongoing classes being held at LLCC-Medical District.

In this week’s Epicuriosity 101 column for the State Journal-Register, Chef Specialist Joshua Dineen celebrates the love of chocolate in honor of Valentine’s week.