Italy trip informational meeting today, 6 p.m.

Tasty Italia International Travel Culinary Program. Urbania May 24 - June 7, 2020. Milano, Food Valley, San Eo Talamello, Urbino, Pesaro, Gubbio, Urbania.The LLCC Culinary and Hospitality Center of Excellence is planning a two-week trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held today, Nov. 18, at 6 p.m. in Bistro Verde.

The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.

While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This cultural tour will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.

Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or sheridan.lane@llcc.edu.

Italy trip informational meeting Monday

Tasty Italia International Travel Culinary Program. Urbania May 24 - June 7, 2020. Milano, Food Valley, San Eo Talamello, Urbino, Pesaro, Gubbio, Urbania.The LLCC Culinary and Hospitality Center of Excellence is planning a two-week trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held Monday, Nov. 18, 6 p.m. in Bistro Verde.

The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.

While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This cultural tour will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.

Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or sheridan.lane@llcc.edu.

Italy trip informational meeting Nov. 18

Tasty Italia International Travel Culinary Program. Urbania May 24 - June 7, 2020. Milano, Food Valley, San Eo Talamello, Urbino, Pesaro, Gubbio, Urbania.The LLCC Culinary and Hospitality Center of Excellence is planning a two-week trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held Monday, Nov. 18, 6 p.m. in Bistro Verde.

The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.

While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This cultural tour will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.

Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or sheridan.lane@llcc.edu.

Italy trip informational meeting Nov. 18

Tasty Italia International Travel Culinary Program. Urbania May 24 - June 7, 2020. Milano, Food Valley, San Eo Talamello, Urbino, Pesaro, Gubbio, Urbania.

The LLCC Culinary and Hospitality Center of Excellence is planning a two-week trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held Monday, Nov. 18, 6 p.m. in Bistro Verde.

The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.

While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This cultural tour will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.

Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or sheridan.lane@llcc.edu.

LLCC Culinary Arts to sponsor two-week trip to Italy this spring

Tasty Italia International Travel Culinary Program. Urbania May 24 - June 7, 2020. Milano, Food Valley, San Eo Talamello, Urbino, Pesaro, Gubbio, Urbania.LLCC Culinary Arts is planning a two-week, culinary-focused trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held Monday, Nov. 18, 6 p.m. in Bistro Verde.

The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.

While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This culinary immersion will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.

Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or sheridan.lane@llcc.edu.

Aviation program’s new sign

Dave Pietrzak, Arnold Tullis, Todd Cole, Rick Stillman and Christina Courier in front of new sign at aviation centerLLCC aviation program staff are happy with their new sign, designed by Greg Walbert, graphic design manager, at the Levi, Ray and Shoup, Inc. Aviation Center, located at Abraham Lincoln Capital Airport. The previous sign was destroyed in a spring windstorm. Classes in the program started last week, and the next cohort will begin in January. Shown here are: Dave Pietrzak, program director; Arnold Tullis, aviation mechanics training specialist; Todd Cole, contracted instructor; Rick Stillman, contracted instructor; and Christina Courier, program assistant.

Transportation and Industrial Expo today, 6-8 p.m.!

Transportation and Industrial Expo. Interested in a hands-on career? July 16, 6-8 p.m.
LLCC’s Transportation and Industrial Expo takes place today, July 16, from 6-8 p.m.! Prospective students are invited to learn about the many LLCC degree and certificate opportunities that can launch careers in the transportation and industrial fields.

The free event will be held in the Workforce Careers Center, starting with check-in at 5:30 p.m. Attendees can visit various state-of-the-art labs with hands-on activities, talk with program instructors and industry experts, and take first steps in the enrollment process.

Transportation and Industrial Expo July 16

If you know anyone interested in a hands-on career, encourage them to attend LLCC’s Transportation and Industrial Expo on Tuesday, July 16 from 6-8 p.m.! Prospective students are invited to learn about the many LLCC degree and certificate opportunities that can launch careers in the transportation and industrial fields.

The free event will be held in the Workforce Careers Center. Registration is available at www.llcc.edu/expo or by calling 217-786-2577. Attendees can visit various state-of-the-art labs with hands-on activities, talk with program instructors and industry experts, and take first steps in the enrollment process.

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Transportation and Industrial Expo July 16

Transportation and Industrial Expo. Interested in a hands-on career? July 16, 6-8 p.m.If you know anyone interested in a hands-on career, encourage them to attend LLCC’s Transportation and Industrial Expo on Tuesday, July 16 from 6-8 p.m. Send an invite or share the event link on Facebook!

Prospective students are invited to learn about the many LLCC degree and certificate opportunities that can launch careers in the transportation and industrial fields. The free event will be held in the Workforce Careers Center. Registration is available at www.llcc.edu/expo or by calling 217-786-2577. Attendees can visit various state-of-the-art labs with hands-on activities, talk with program instructors and industry experts, and take first steps in the enrollment process.

LLCC to host Transportation and Industrial Expo July 16

Transportation and Industrial Expo. Interested in a hands-on career? July 16, 6-8 p.m. Transportation Center of Excellence. Industrial Center of Excellence
LLCC’s hands-on training programs will be showcased at the Transportation and Industrial Expo Tuesday, July 16, from 6-8 p.m. Prospective students are invited to learn about the many LLCC degree and certificate opportunities that can launch careers in the transportation and industrial fields.

The free event will be held in the Workforce Careers Center. Registration is available at www.llcc.edu/expo or by calling 217-786-2577.

“This expo is a great opportunity for those who want high-quality, affordable training for a hands-on career,” said Nancy Sweet, interim dean of applied and emerging technologies at LLCC. “We’ll be showcasing our programs in welding, HVACR, aviation mechanics, aviation management, automotive technology, electrical distribution lineman, commercial electrical maintenance, construction occupations, industrial technology, IDOT highway construction careers, truck driving and more.”

“We know that the area workforce needs skilled workers, and we know that people want good jobs,” said Sweet. “These jobs are available now – local and beyond. It’s a matter of connecting people with these hands-on programs and then getting trained, hired and ultimately working in a career.”

Attendees can visit various state-of-the-art labs with hands-on activities, talk with program instructors and industry experts, and take first steps in the enrollment process.

The Transportation and Industrial Expo is the next in a series of events designed to highlight Centers of Excellence at LLCC.