Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Enjoy Bistro To Go today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

LLCC Workforce Institute offers fall solar classes

Registration is now open for classes in solar photovoltaics and solar site assessor training offered by the Workforce Institute at LLCC. The classes involve online coursework followed by an in-person, on-campus lab in December.

Introduction to Solar Photovoltaics covers the basics of solar electricity, how photovoltaic systems work, identifying necessary components, evaluating the solar window, investigating energy efficiency recommendations and researching systems costs. The course involves approximately eight hours of online coursework and a two-hour face-to-face lab the morning of Dec. 11. Cost is $135.

Site Assessor Training is an approximately 10-hour online course demonstrating how to perform a PV site assessment for a home or small business. Topics covered include load profiles and consumption history, energy efficiency and fuel switching opportunities, site-specific shade analysis and client financing options. It is followed by an in-person, on-campus lab the afternoon of Dec. 11. Cost is $195.

Registration for these classes is available by calling 217-786-2292.

The classes will also be offered in the spring.

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

A few Around the World dinner kits still available

Around the World LLCC Foundation Dinner Kit Pickup hosted by LLCC Culinary Arts and Hospitality Program. Join us October 1! 217-786-2785. LLCCFoundation@llcc.edu. https://llccfoundation.org/around-the-world. Limited dinner kits available. Order now at www..llccfoundation/org/Around-the-World/. Reminder: Ordering closes at 8:00 a.m. on 9/20.LLCC Lincoln Land Community College Foundation.
There are still a few more dinner kits available! If interested, view the menu and place an order yet today at llccfoundation.org/around-the-world.

The LLCC Foundation, in partnership with LLCC Culinary and Hospitality Arts, is offering a five-course gourmet dinner kit pickup on Friday Oct. 1 (Institutional Improvement Day). The Around the World themed menu will feature cuisine from a variety of regions and gives culinary students a first-hand opportunity to prepare and serve the meal which can then be finished with a little preparation at home. Gourmet dinner kits with drink pairings are $125, and each kit serves two people.

After Institutional Improvement Day activities have concluded, pick up your dinner kit in front of the Workforce Career Center from 3-6 p.m.

In the news

Nancy Sweet, dean, Workforce Institute, and Aidan Tierney, instructor of welding, were interviewed Sept. 21 for the NPR Illinois “Community Voices” program regarding Workforce Institute programs and opportunities for students. The program will air at a later date to be determined.