Sheridan Lane, director, culinary program and operations, wrote “Pasta with scallops, fennel and apples is perfect for fall Fridays” for this week’s Epicuriosity 101 column in the State Journal-Register.
Tag Archives: Epicuriosity 101
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Jewish New Year.”
In the news
Dr. Charlotte Warren, LLCC president, spoke at the ribbon cutting ceremony for the South Central Illinois Training & Innovation Center on Monday. SCI is located in Litchfield and will give area high school students and those who have lost their jobs an opportunity to get training to be able to enter the workforce more quickly when they graduate. LLCC is partnering to provide dual credit opportunities.
Dr. Nancy Sweet, dean, Workforce Institute at LLCC, was interviewed by WICS Tuesday about opportunities in the trades and LLCC’s partnership in providing dual credit opportunities for workforce classes at SCI in Litchfield.
Joshua Dineen, chef specialist, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Marshmallows and s’mores.”
In the news
Sheridan Lane, director, culinary program and operations, wrote “Back to school lemonade” for this week’s Epicuriosity 101 column in the State Journal-Register.
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Birthday cake alternatives.”
In the news
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed on Sports Radio 1450 regarding the upcoming Workforce Careers and Ag Expos Sept. 21.
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “All about salt.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Croquembouche.”
Joan McGrath, member of the LLCC Academy of Lifelong Learning, wrote the essay “Our journey to ALL” for the latest edition of Senior News.
In the news
Sheridan Lane, director, culinary program and operations, wrote “Just peachy” for this week’s Epicuriosity 101 column in the State Journal-Register.
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “What to look for in flatware.”
In the news
Karen Sanders, vice president of advancement and executive director of the LLCC Foundation, and Bill Harmon, LLCC agriculture program coordinator, were interviewed by WICS about the dedication of West Lake Nature Grove and its use in education at LLCC.
Harmon was also interviewed by Ag News Daily about LLCC’s ag program and opportunities for students.
Becky Parton, dean, LLCC Academic Innovation and eLearning, has published “Transforming Higher Education: Online Education Lessons Learned from the Pandemic” in the July 7, 2023 edition of Educational Technology Insights. The article is being featured in the publication’s eLearning special edition.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Naked or breaded.”