Prepping for gardening season takes some planning. If you don’t have the time for a full garden this summer, Sheridan Lane, LLCC director of culinary program and operations suggests focusing on flavor bases in this week’s Epicuriosity 101 column in the Springfield State Journal-Register.
Ron Riggle, athletic director and head baseball coach, and members of the Loggers baseball team were interviewed by WICS yesterday about their season.
Sheridan Lane, director of culinary program and operations, Joshua Dineen, chef specialist and LLCC students Gracie Banks and Christina Brown were interviewed by Illinois Times for an upcoming article on Bistro Verde.
Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday about summer and fall registration, GradFest, commencement, Handshake and the Horticulture Institute for K-5 teachers.
In “It all started with a mother’s patience,” this week’s Epicuriosity 101 column in the State Journal-Register, Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, explains how our favorite foods are often tied to special memories.
Josh Collins, assistant vice president, business relations explains the collective benefit of career fairs, in his essay for the Illinois Times.
In this week’s Epicuriosity 101 column in the State Journal-Register, Chef Specialist Joshua Dineen explains the origins of pot au feu in “Pot on the fire.”
Last week, Jay Kitterman, LLCC culinary and special events consultant, took us behind the scenes of a Jewish Deli in the “The deli” for the State Journal-Register.
Samantha Reif, professor of geology, explains the significance of the April 8 total solar eclipse in an essay for the State Journal-Register. Samantha was also interviewed by a reporter for the State Journal-Register for an upcoming article about the eclipse.
LLCC alum Brad Booker was in the news after winning an Oscar for best animated short film.
Chad Jones, head coach, women’s basketball, was interviewed by WICS on Friday, March 15 about the team earning a spot in the national championships.
Bill Harmon, professor and ag program coordinator, and LLCC student Alex Sidener were interviewed by the Illinois Farm Bureau during the national Professional Agricultural Student (PAS) Conference held at LLCC last week.
LLCC ag students Jhia Walker and Wes Bland were interviewed by WFMB about the PAS Conference.
Samantha Reif, professor of geology, was interviewed by WTIM on March 12 about the upcoming total solar eclipse, which will take place on April 8. LLCC will be hosting a Solar Eclipse Watch Party, including trivia, snacks, music, activities and a live stream of the solar eclipse experience from southern Illinois.
Sheridan Lane, director of culinary program and operations, celebrates the hospitality industry with a toast in this week’s Epicuriosity 101 column in the Springfield State Journal-Register.
Sheridan Lane, director of culinary program and operations, was interviewed in the WCIA Community College Connections segment on Feb. 28. She discussed hospitality and culinary arts programs at LLCC as well as the student-run café, Bistro Verde.
Brandon Lewis, WEI program navigator, was interviewed by WICS about African-American Food and Vendor Day.
In this week’s Epicuriosity 101 column in the Springfield State Journal-Register, Jolene Lamb, director, community education, introduces us to Channing Fullaway-Johnson, LLCC’s new community education culinary coordinator.
Candace Silas, director of WEI/PATH, was interviewed by WICS Newschannel 20 about Thursday’s African-American History Month panel.