Sheridan Lane, director, culinary program and operations, wrote “Pasta with scallops, fennel and apples is perfect for fall Fridays” for this week’s Epicuriosity 101 column in the State Journal-Register.
Sheridan Lane, director, culinary program and operations, wrote “Pasta with scallops, fennel and apples is perfect for fall Fridays” for this week’s Epicuriosity 101 column in the State Journal-Register.