Dr. Kalith Smith, dean of social sciences and business, takes looks at artificial intelligence and the impact on the workforce in an Illinois Times essay.
Dave Pietrzak, program director, aviation maintenance, was interviewed by WCIA for their Community College Connections Wednesday morning segment on LLCC’s Aviation Maintenance.
WAND covered LLCC’s Girls in Construction program yesterday. The College for Kids program is being held in partnership with O’Shea Builders and YMCA to give young women hands-on experience in construction trades. Dr. Laurel Bretz, associate vice president, continuing, corporate and professional education; Matt O’Shea, adjunct instructor; and Mattie Tierney, student, were interviewed.
LLCC Agriculture students Matt Crow, Darci Wolber and Drake Germann were recently interviewed by 1450 AM about their experience in the program’s ag industry tour this year in Oregon.
Jay Kitterman, culinary and special events consultant, takes us through the latest in restaurant technology in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
Ever been carried away by a story, poem or article? LLCC’s new creative writing program will mentor and prepare budding writers across genres paired with the latest digital tools for editing and publishing. Read more in this Springfield State Journal-Register essay by Dr. Corrine Hinton, dean of English and humanities.
In this week’s Epicuriosity 101 column for The State Journal-Register, LLCC Chef Specialist Joshua Dineen has tips on making your favorite Chinese take-out dishes at home.
Sheridan Lane, director, culinary program and operations, takes us along the recent LLCC trip to northeastern Italy and one of the vineyard stops along the way in this week’s Epicuriosity 101 column, “Time for heritage,” for the State Journal-Register.
As the days grow warmer, a cool salad hits the spot. In this week’s Epicuriosity 101, Channing Fullaway-Johnson, culinary coordinator, Community Education, explains the rainbow of salad options to try.
Tisha Miller, enrollment coordinator, LLCC-Taylorville and LLCC-Litchfield, was interviewed on WTIM yesterday about commencement, summer and fall classes, how to get started and summer open house.
Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, and Jay Kitterman, culinary and special events consultant, were interviewed yesterday by the Capitol Media Group about this summer’s History Cooks program and the first demonstration, during which Channing will also discuss the “Downtown Springfield Market in the 1800s,” on May 18, 10 a.m. at the Downtown Springfield Farmers Market.
Jay Kitterman also wrote today’s Epicuriosity 101 column, “The latest in the world of grilling.”
Mac Warren, assistant director, recruitment and admission, was interviewed on WICS yesterday about summer classes at LLCC.
Jay Kitterman, culinary and special events coordinator, provided an interview Monday morning on WTAX about the upcoming History Cooks series of weekly culinary demonstrations taking place this summer.