Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, and Jay Kitterman, culinary and special events consultant, were interviewed yesterday by the Capitol Media Group about this summer’s History Cooks program and the first demonstration, during which Channing will also discuss the “Downtown Springfield Market in the 1800s,” on May 18, 10 a.m. at the Downtown Springfield Farmers Market.

Jay Kitterman also wrote today’s Epicuriosity 101 column, “The latest in the world of grilling.”