Shanda Byer, vice president of student services, was interviewed on WTAX on Friday, Aug. 2 about LLCC’s upcoming FAFSA Completion events.
In the News
LLCC Chef Specialist Joshua Dineen explains how you must be willing to get messy sometimes to enjoy big flavor. Read more in this week’s Epicuriosity 101 column for the State Journal-Register.
In the News
Pat Blinn, member of the ALL board of directors, invites community members to stay active and engaged by taking part in ALL programs. Read her Senior News and Times essay titled, “Enrich your life with ALL through exploration, engagement and enjoyment.”
In the news
When it comes to job satisfaction, those working in the trades report a 91% satisfaction rate. Dr. Nancy Sweet, dean of the Workforce Institute at LLCC, explains more about why trades make a great career path in this State Journal-Register essay.
In the news
LLCC’s West Lake Nature Grove serves as an outdoor learning lab for several disciplines including natural and agricultural sciences. Learn more about the land and learning opportunities in this Illinois Times essay by Dr. Brent Todd, dean, natural and agricultural sciences.
Sheridan Lane, director, culinary programs and operations has some creative tips on what to do with your garden abundance in this week’s Epicuriosity 101 column, “Living on the wild side,” in the Springfield State Journal-Register.
In the News
Bill Harmon, agronomy professor, was interviewed by a farm broadcaster from the Miller Media Group. His interview will be played on their stations in the coming days.
In the news
Steve Toricelli, LLCC head baseball coach, was interviewed by WICS on becoming the Loggers head baseball coach.
Tisha Miller, enrollment coordinator, LLCC-Taylorville and LLCC-Litchfield, was interviewed July 18 by WTIM about fall classes at LLCC-Taylorville, how to register, the upcoming Ag & Workforce Careers Expo and Arts for ALL.
In the news
LLCC Professor of Agronomy, Bill Harmon, was interviewed by WCIA for a feature on the college’s agriculture program. The ag feature was part of Community College Connections, which aired on Wednesday morning.
In the news
Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, uncovers the tasty secrets of St. Augustine fried shrimp and pink sauce in this week’s Epicuriosity 101 column, “Seafood in St. Augustine,” for the State Journal-Register.
In the news
Bill Harmon, professor of agronomy, was interviewed by FarmWeek for a feature article on his recent Golden Owl award.