Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, uncovers the tasty secrets of St. Augustine fried shrimp and pink sauce in this week’s Epicuriosity 101 column, “Seafood in St. Augustine,” for the State Journal-Register.
Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, uncovers the tasty secrets of St. Augustine fried shrimp and pink sauce in this week’s Epicuriosity 101 column, “Seafood in St. Augustine,” for the State Journal-Register.