In her Illinois Times essay, “Explore opportunities for your future,” Dr. Charlotte Warren discusses the upcoming LLCC Open House on Feb. 19 and how it is a great way to discover available learning and career opportunities and an exciting step in the journey to reach one’s goals. “Lincoln Land Community College helps many students explore options and take that first step toward reaching their goals — whether a student is looking for hands-on career training, for one specific class or to earn an associate degree that transfers to a four-year university.”
Category Archives: In the News
In the News: Epicuriosity 101
Sheridan Lane, director, culinary program and operations, explains the history of the Monte Cristo sandwich and where you can get one, in this week’s Epicuriosity 101 column for the State Journal-Register. (Hint, it’s nearby.)
In the news
Dr. Laurel Bretz, assistant vice president, continuing, corporate and professional education, was interviewed by WICS yesterday on the free digital literacy classes LLCC and AT&T are partnering to provide. The classes begin this month and are designed to help bridge the technological divide for older adults.
In the news
Dr. Laurel Bretz, assistant vice president, continuing, corporate and professional education, authored Sunday’s article in the State Journal-Register on the free digital literacy classes LLCC and AT&T are partnering to provide in order to help bridge the technological divide for older adults.
LLCC Ag Student named 2024 Illinois Pork Ambassador
LLCC ag student JoBeth Matli from Raymond has been named the 2024 Illinois Pork Ambassador. JoBeth is pursuing a degree in agribusiness and is a member of the LLCC Ag Club. Congratulations to JoBeth! Read more about her internship from the Illinois Pork Producers Association.
In the News
Judy Wagenblast, member, LLCC Academy of Lifelong Learning, wrote the essay, “Creativity and the arts!” for the latest edition of Senior News.
In the news
Cold winter nights call for a warm bowl of soup. In this week’s Epicuriosity 101 column in the State Journal-Register, Kim Carter, LLCC culinary adjunct instructor explains, “Soup, it does the body and soul good.”
LLCC invites public to annual Lincoln Lecture Feb. 12
Lincoln Land Community College invites the public to its annual Lincoln Lecture Monday, Feb. 12.
“Abraham Lincoln and the Making of the American West” will be presented by Jacob K. Friefeld at 9 a.m. in the Trutter Center on the LLCC campus. The presentation will also be available via Zoom (https://us02web.zoom.us/j/89790657720).
Friefeld will discuss Lincoln’s legacy in the West and the Homestead Act of 1862, enriching the conventional story of who settled the West. He will explore how the Homestead Act can be seen as one of the most important social policies ever enacted in the United States and that it worked in combination with the Emancipation Proclamation and the 13th and 14th Amendments to give Black Americans an opportunity to own land after the Civil War.
There is no charge to attend, and refreshments will be served.
Friefeld is the director of the Center for Lincoln Studies at University of Illinois Springfield. His new book, “The First Migrants,” tells the story of Black Americans who left the South between 1877 and the Great Migration and went west seeking land and freedom. His first book, “Homesteading the Plains: Toward a New History,” examines the Homestead Act of 1862.
LLCC Outreach Centers in Jacksonville, Beardstown, Taylorville and Litchfield also plan various Lincoln-themed activities to commemorate Abraham Lincoln’s birthday.
In the News
Alison Mills, assistant vice president of financial aid was interviewed on WTIM Jan. 25. Alison provided important information on paying for college, financial aid and the FAFSA process.
Sheridan Lane, director of culinary programs and operations and hospitality management and Joshua Dineen, chef specialist were interviewed by WAND on Jan. 25. The station is doing a story featuring Bistro Verde, its instruction, students and upcoming opening day. Watch the story on WAND.
In the news
Before your next restaurant reservation, check out, “Food trends for 2024.” In this week’s Epicuriosity 101 column, Jay Kitterman, LLCC culinary and special events consultant, dives into trends that may impact your next night out, everything from tipping culture and healthier options to trending ingredients and condiments.