In the News

Alison Mills, assistant vice president of financial aid was interviewed on WTIM Jan. 25. Alison provided important information on paying for college, financial aid and the FAFSA process.

Sheridan Lane, director of culinary  programs and operations and hospitality management and Joshua Dineen, chef specialist were interviewed by WAND on Jan. 25. The station is doing a story featuring Bistro Verde, its instruction, students and upcoming opening day. Watch the story on WAND.