LLCC Hospitality and Culinary Arts is planning a two-week trip to Italy May 20-June 2, 2024, which is open to students, employees and the community. An informational meeting on the trip will be held Wednesday, Nov. 8, 5:30 p.m. in Bistro Verde, located in the Workforce Careers Center on the LLCC campus.
The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to Gradara and the Food Valley of Italy, and includes a capstone weekend in Rome.
While there, various classes will be held in Italian language, culture and culinary heritage and traditions of Italy. This cultural tour will also include meetings with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with artistic interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.
Interested individuals unable to attend the informational meeting may contact Sheridan Lane, director, LLCC culinary program and operations, at 217-786-2494 or sheridan.lane@llcc.edu.
LLCC will host Workforce 101 from 10 a.m. to noon, Saturday, Nov. 11 to allow individuals to try out various career training programs. Registration for the free event is available at www.llcc.edu/workforce.
Hands-on workforce sessions will be offered in construction, automotive technology, HVAC, commercial electrical maintenance, and hospitality and culinary arts.
The event begins at the Workforce Careers Center on the LLCC campus, 5250 Shepherd Road. Doors open at 9:45 a.m. From 10-11:15 a.m., participants will attend their chosen workforce session. From 11:30 a.m. to noon, participants can learn about steps to enroll, ways to pay for college and support services, such as the Workforce Equity Initiative and services for veterans.
“We invite prospective students to learn about these in-demand industries and career opportunities, and how our programs can get you into a high paying career quickly,” said Dr. Nancy Sweet, dean of the LLCC Workforce Institute. “This event is unique in that participants can actually roll up their sleeves and do hands-on activities in our labs.”
MC3 Youth Build and LLCC Construction Occupations students had opportunities this fall to check in with Tim Ervin, director, construction and environmental, health and safety, construction management, on updates to the Menard Hall Student Services renovation project. Throughout the semester, students from both programs have been meeting with Tim to learn and get an in-person view of the project’s progress.
Aug. 31 meeting when space had been demoed and was completely open
Sept. 24 meeting when most new wall structures had been framed, learning about utility installation
The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Nov.3. The menu features dishes prepared by culinary students which can be finished and served with a little preparation at home.
Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits must be pre-purchased and can be picked up from 4-5:30 p.m. on Friday, Nov. 3. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.
Diesel tech lab and classroom named in honor of Roland family
LLCC announced a major gift from Roland Machinery Co. of Springfield to LLCC’s new diesel technologies program yesterday. The college has named the diesel technologies lab and classroom in honor of the Roland family.
“We are here to celebrate the incredible support of a local company and our continuing partnership that will impact the future of our local workforce,” said Dr. Charlotte Warren, president of LLCC. “Roland Machinery Company has been with us from the beginning, as we explored the idea of offering a diesel technologies program, assisting in developing the curriculum and providing support that ensured our program would succeed.
“I’m happy to announce that Roland has, and will continue to provide, over the next five years, more than $500,000 in equipment, scholarships and support for our diesel technologies program. To the Roland Family: the impact of your support will resonate throughout our first class and many to come, as they train to enter this high-demand career field. Our local employers will benefit by hiring trained and work-ready graduates.”
Matt Roland, president of Roland Machinery Co., commented, “We are proud to be a partner with LLCC in the creation of this new diesel technologies program. The highly trained young adults that graduate from this program will have great opportunities in the construction, agriculture and on-road truck industries.”
“Today, there are over 75,000 open diesel technician positions across the country, 400 of them right here in central Illinois,” said Dan Smith, vice president/general manager, product support at Roland. He told the first class of LLCC diesel technologies students, “What you will learn here, both personally and professionally, will serve you very well for whatever life brings you.”
Twenty students make up the inaugural class in the LLCC diesel tech program. “I am proud to be a diesel tech student here at LLCC’s Workforce Institute, and I am so appreciative to have support from local businesses like Roland,” said Erin Barrick, who will become a fourth-generation owner of her family’s trucking company. “I appreciate this opportunity to thank Roland for supporting the diesel program and providing such great resources to help us with our education and our futures.”
The dedication plaque outside the diesel technologies lab in the LLCC Workforce Careers Center reads: “In recognition of Roland Machinery Company, who provides services to the heavy equipment construction industry. Roland Machinery is committed to providing the Midwest construction industry with highly skilled diesel technicians for years to come. As a family owned Springfield company since 1958, Roland Machinery’s generous support of the community continues at Lincoln Land Community College. This Diesel Technologies Lab and Classroom honor the Roland Family, who are dedicated to strengthening the LLCC Diesel Program, providing new opportunities to those in the diesel industry, and supporting LLCC students.”
The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Nov.3. The menu features dishes prepared by culinary students which can be finished and served with a little preparation at home.
Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits must be pre-purchased and can be picked up from 4-5:30 p.m. on Friday, Nov. 3. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.
The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Nov.3. The menu features dishes prepared by culinary students which can be finished and served with a little preparation at home.
Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits must be pre-purchased and can be picked up from 4-5:30 p.m. on Friday, Nov. 3. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.
Bistro To Go, LLCC’s student-led café, is open yet today, tomorrow and Thursday for the fall semester, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
The LLCC Foundation in partnership with LLCC’s Hospitality Management and Culinary Arts program is offering a five-course gourmet dinner kit pickup on Friday, Nov.3. The menu features dishes prepared by culinary students which can be finished and served with a little preparation at home.
Gourmet dinner kits with drink pairings are $150, and each kit serves two people. View the menu and order your gourmet dinner kits today at https://llccfoundation.org/around-the-world. Kits must be pre-purchased and can be picked up from 4-5:30 p.m. on Friday, Nov. 3. This fundraiser benefits our students and programs while providing a hands-on experience for culinary students.