Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Croquembouche.”
Joan McGrath, member of the LLCC Academy of Lifelong Learning, wrote the essay “Our journey to ALL” for the latest edition of Senior News.
Jolene Lamb, culinary coordinator, LLCC Community Education, is demonstrating the preparation of an easy radish sandwich on today’s WICS Marketplace program which begins at 11:30 a.m.
This demonstration will also be featured tomorrow evening, 4-6 p.m., at the Thursday evening Illinois Product Farmers Market in the Shed at the Illinois State Fairgrounds. Jolene will be providing another demonstration on Aug. 24. View the recipes she’ll be demonstrating: 2023 IL Products Farmers Market Recipes.
In addition, Lamb wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cooking on the campfire.”
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “What to look for in flatware.”
The first sessions of LLCC Community Education’s Teen Learning Labs were held last week on campus. They included:
College for Kids and Teen Learning Labs run through July. Learn more about upcoming programs at www.llcc.edu/youth-programs.
Jolene Lamb, culinary coordinator, LLCC Community Education, will be demonstrating various recipes at the Thursday evening Illinois Product Farmers Market in the Shed at the Illinois State Fairgrounds this evening, July 20 and Aug. 24. Demonstrations take place between 4-6 p.m. View the recipes she’ll be demonstrating: 2023 IL Products Farmers Market Recipes.
Also, LLCC Community Education is partnering with the Lincoln Home National Historic Site and Springfield Convention and Visitors Bureau to present “History Cooks,” a series of free cooking and baking demonstrations of dishes from President Lincoln’s time.
Tomorrow, June 23, noon at the Lincoln Home National Historic Site, Jolene will present “Mrs. Lincoln’s White/Almond Cake” and demonstrate Mrs. Lincoln’s recipe for this dessert. Mary baked the cake for Mr. Lincoln when they courted, after they were married and when she was First Lady. Read more about History Cooks.
LLCC Community Education is partnering with the Lincoln Home National Historic Site and Springfield Convention and Visitors Bureau to present “History Cooks,” a series of free cooking and baking demonstrations of dishes from President Lincoln’s time.
Tomorrow, June 16, noon at the Lincoln Home National Historic Site, Bob Bunn and Charlyn Fargo Ware, adjunct instructor, hospitality management and culinary arts, will speak on how flour was being processed, demonstrate how it was used in baking and talk about where Mrs. Lincoln purchased it: Jacob Bunn’s grocery store.
College for Kids and Teen Learning Labs start on campus today! Programs will run throughout June and July. Parents/guardians will be dropping off and picking up participants from the Trutter Center. If you are still interested in summer programs, please email Keri Tate, youth enrichment services coordinator, with any questions.
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “My love for bread.”
LLCC Community Education is partnering with the Lincoln Home National Historic Site and Springfield Convention and Visitors Bureau to present “History Cooks,” a series of free cooking and baking demonstrations of dishes from President Lincoln’s time.
Tomorrow, June 2, noon at the Lincoln Home National Historic Site, LLCC Chef Instructor Lakesha Jackson will present “Mrs. Lincoln’s Southern Cooking,” in which some of Mrs. Lincoln’s Southern favorites will be demonstrated. Attendees will receive a souvenir recipe card so they can re-create the dishes at home. Note: This demonstration will also be held at 10 a.m. that day in the rotunda of the Abraham Lincoln Presidential Library.
Kyla Kruse, director of communications, is published in the current Community College Daily with her article, “Beyond a crisis plan: preparing through tabletop exercises.”
Dave Pietrzak, program director, aviation, wrote the May 21 LLCC essay in the State Journal-Register, “FAA grant helps LLCC address nationwide shortage of aviation mechanics.”
Shanda Byer, interim vice president of student services, was interviewed May 25 by WCIA TV on the proposed increase in MAP grant funding.
Dee Krueger, director, LLCC-Taylorville, was interviewed May 25 on the WTIM Morning Show. She discussed summer and fall classes, Open House June 20 and 3 for Free.
Jay Kitterman, culinary and special events consultant, was interviewed by WTAX radio on the History Cooks program.