Jolene Lamb, culinary coordinator, LLCC Community Education, is demonstrating the preparation of an easy radish sandwich on today’s WICS Marketplace program which begins at 11:30 a.m.

This demonstration will also be featured tomorrow evening, 4-6 p.m., at the Thursday evening Illinois Product Farmers Market in the Shed at the Illinois State Fairgrounds. Jolene will be providing another demonstration on Aug. 24. View the recipes she’ll be demonstrating: 2023 IL Products Farmers Market Recipes.

In addition, Lamb wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cooking on the campfire.”