Dee Krueger, director, LLCC-Taylorville, was interviewed on Thursday, Jan. 26, on the WTIM Morning show. She discussed module classes, College Now, Microsoft Office Training and Campus Visit Day.
Category Archives: In the News
In the news
Sheridan Lane, director, culinary program and operations, was interviewed by WICS/FOX news Jan. 25 regarding Bistro To Go, the student-led, take-out restaurant now operating in the Workforce Careers Center through Feb. 23, 11 a.m. to 1 p.m., Tuesdays-Thursdays. Bistro Verde dine-in service begins March 21.
In the news
Jeff Gardner, program director, diesel technologies, was interviewed on WTAX radio Jan. 24 regarding the program that opens in fall 2023 and career opportunities in the field.
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A culinary class has many advantages.”
In the news
Lori Oldenettel, enrollment coordinator, LLCC-Jacksonville and Michelle Burger, scholarship program and alumni services coordinator, LLCC Foundation were interviewed Jan. 23 on the WLDS Radio program What’s On Your Mind about tomorrow’s community scholarship event at LLCC-Jacksonville.
In the news
Jeff Gardner, director, diesel technologies program, wrote the essay “Encourage students to consider a trade like diesel technologies” for the State Journal-Register Jan. 22.
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Food trends for 2023.”
LLCC in Community College Daily
The Jan. 12 edition Community College Daily features a story on unique learning spaces, including a section on LLCC’s active learning spaces with a photo of the nursing lab in Montgomery Hall. Dr. Charlotte Warren, president, was interviewed for the story.
In the news
An interview with Laurie Lewis-Fritz, assistant professor of music, and Tanner Stephens, voice major, on NPR Community Voices will air tomorrow, Jan. 14, at 5:40 p.m.
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Chicken and dumplings: Classic comfort food.”
In the News
Roslyn Simmons-Lindsay, director, Pipeline for the Advancement of the Healthcare Workforce (PATH) program, was interviewed Dec. 16 on WTAX radio. She discussed how PATH provides free nursing and other health care training plus supports for eligible students. View more information on PATH.
Jolene Lamb, culinary coordinator, LLCC Community Education, wrote the Dec. 28 Epicuriosity column on ancient grains. Charlyn Fargo-Ware was the guest author of the Dec. 21 Epicuriosity column on cookbooks as holiday presents.