Jolene Adams, Culinary Institute coordinator, is the author of today’s SJ-R Epicuriosity 101 column with “Coffee Dishes Beyond the Drink.”
Jamie Stout, director, Community Education was interviewed March 17 by WTIM radio about the College for Kids program.
Judy Jozaitis, Ed.D, vice president of workforce development, and Julie Rourke, director of workforce development, were interviewed March 17 by the Springfield Business Journal about the renewable energies field.
Jane Hartman, music professor, and Jason Waddell, associate music professor, were interviewed Thursday, March 9 on Good Day Illinois about LLCC’s Recital Series and the music program.
Nancy Sweet, director, culinary programs and operations at LLCC, authored last week’s SJ-R Epicuriosity 101 article with “Don’t hesitate to cook fish at home.”
Today’s Epicuriosity 101 article, written by Jay Kitterman, consultant, Culinary Institute, celebrates foods that were popular 50 years ago when LLCC was founded. Read more: “Celebrating LLCC’s 50th anniversary with foods from 1967.”
Emmi Fisher, an LLCC student and student worker in the LLCC Green Center, was the author of today’s Epicuriosity 101 column in the SJ-R with “WWOOFING: A farm vacation experience.”
Chris McDonald, professor of political science, was interviewed by WGEM-TV in a story, “Historical Society of Quincy and Adams County remembers WWI.”
Katie Eilers, director of financial aid, gave tips for avoiding student loan debt in an interview with the Jacksonville Journal-Courier Feb. 27.
Dee Krueger, director, LLCC-Taylorville was interviewed Feb. 23 on WTIM Morning Talk Show about summer class offerings at LLCC-T, the advantages of taking summer classes, applying for LLCC Foundation scholarships, new student orientation and upcoming events.
Jamie Stout, director of Community Education, was interviewed Feb. 23 regarding the Academy of Lifelong Learning and their upcoming Winter Celebration. Listen to the interview HERE
Jolene Adams, Culinary Institute coordinator, demonstrated making homemade bread on Fox this morning. Here is the recipe: Homestyle White Bread
Nancy Sweet, director of culinary program and operations, demonstrated Bourbon Glazed Bread Pudding on Good Day Marketplace Feb. 8.
Sean Keeley, culinary specialist, demonstrated chai tea on WICS Sunrise Feb. 7.
Nancy Sweet, is today’s author of the SJ-R’s Epicuriosity 101 column with “Hearty Soups.“
The State Journal-Register interviewed Betty Kyger Workman, author of the new book “50 Forward! The First 50 Years of Lincoln Land Community College” for this story on the Founders’ Day Celebration Feb. 18. The book will first be available at that event. Lynn Whalen, executive director, PRM, also contributed to the story.
Dr. Charlotte Warren, Ph.D., LLCC president, wrote this essay, “50 Forward,” for the State Journal-Register “Our Towns” page Feb. 5.
LLCC received a “thumbs up” from the State Journal-Register for again hosting a wide array of programs for African American History Month.