Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fresh strawberries.”
Tag Archives: Epicuriosity 101
In the news
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Get into grilling!”
A presentation on climate change sponsored by the LLCC Academy of Lifelong Learning will air on NPR Illinois Thursday at noon.
Kyla Kruse, director, communications, was interviewed by FOX Illinois on LLCC Commencement. In light of ongoing concerns about COVID-19, event seating will be limited. All guests must have a ticket and will have assigned seats. A livestream of the ceremony will also be available for family and friends.
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Asparagus season.”
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Derby Day Spice.”
In the News
Josh Collins, assistant vice president, business relations, was a guest April 19 on Sports Radio 1450 speaking on LLCC’s partnership with the Springfield Sangamon Growth Alliance and training opportunities LLCC offers to local business and industry.
Jolene Lamb, coordinator, LLCC Community Education culinary, wrote this week’s Epicuriosity 101 column on cooking with fresh artichokes.
In the news
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “New wok cookbook provides inspiration.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Southern comfort sides.”
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “In a pickle, but for good.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Say bye-bye to boring breakfast muffins.”
In the news
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Purim: Do you know hamantaschen?”