Bistro to Go open Monday; now accepting email orders

Bistro to Go would like to announce some new updates! You can now submit orders via email, and you can sit and eat your lunch at a table in the Bistro if you like! Bistro to Go is open Mondays and Wednesdays, 11:30 a.m.-1:30 p.m. See next week’s menu: Bistro to Go Menu 9 28 15.

Instructions on how to email your order:
*Send order to bistroverde@llcc.edu.
*Please be very specific with your order and specify what name should be placed on the order.
*If you want your order ready at a particular time, please state that in the email order.
*Allow 15 minutes for the order from the time you send the email.
*If you do not have a specific time it needs picked up, it will be available in 15 minutes after you send the email.
*The last email orders of the day will be taken at 1:15 p.m.
*You may still add a baked good to your order after you arrive to pick up your order and have a chance to see that day’s selections in the dessert case

Do note that Monday will be our first time doing this, so please be patient. We place comment cards in the bags, so feel free to write suggestions.

We look forward to seeing you!

Condolences to Pat Gallagher

Condolences to Pat Gallagher, adult education coordinator, whose father, Daniel Gallagher, passed away on Sept. 11. A memorial service will be held in Wilmington, North Carolina on Oct. 24.

Community Education looking for instructors and accepting class proposals

Community Education is looking for instructors and accepting class proposals for summer/fall 2016. Do you or someone you know have a skill, talent or hobby to share with the community? We have classes for adults and youth. Please contact Jamie Stout, director of Community Education, to get more details.  Or, visit our website, www.llcc.edu/community-education, to get a class proposal form.

In the news

Jamie Stout, director of Community Education, and Carl Jones, instructional media specialist and a Community Education instructor, were interviewed by the State Journal-Register and WTAX radio about the upcoming non-credit ghost hunting classes. They can also be heard on AM-Springfield 1450 this morning at 7:40 a.m.

Friday events: Institutional Improvement Day and Trutter Museum exhibit opening reception

Institutional Improvement Day begins at 9 a.m. tomorrow and will feature two tracks: academic (for faculty) and non-academic (for all hp-Closed-Institutional-Improvement-Day-2015other employees), both focusing on assessment/measuring effectiveness.

The academic track will begin in the Student Union of Menard Hall. The non-academic track will be held in Cass Gym. Please refer to the email communications you have received regarding your particular track.

LLCC offices will be closed Friday and no classes will be held. Capital City Training Center will be open.

Trutter Museum “Small World – Near to Far” exhibit opening
The newest exhibit at the Philip and Mary Kathryn Trutter Museum, “Small World – Near to Far,” will open tomorrow. Faculty, staff and students are invited to the opening reception from 5 to 7 Small Worldp.m. at the Trutter Center.

“Small World—Near to Far” is the sixth exhibit in the museum. The exhibit features more than 40 small items from the museum’s world heritage collection in addition to artwork by current LLCC art faculty Michelle Coakes, Al Shull, Leslie Stalter and Thom Whalen.

Academy of Lifelong Learning Chilli Supper this Sunday

The LLCC Academy of Lifelong Learning is holding a Chilli Supper this Sunday, Sept. 27 from 11:30 a.m. to 5:30 p.m. The public is invited to the event being held at Temple B’rith Sholom Social Hall, 1004 S. Fourth St., Springfield.

The event will feature “chilli” made by Les Eastep, famous Springfield chilli chef and cook-off judge. There also will be a book exchange and exhibits about Academy of Lifelong Learning programs and activities.

Tickets are $7, youth ages 8 and under are free. For more information, contact Jamie Stout, director, LLCC Community Education at 786.2430.

Alumni Services wants to hear about alums’ accomplishments/successes

The LLCC Alumni Services Office would like to give a big shout out to Bill Bade and Dr. Chris McDonald for submitting information AlumniAssocLogoFinal-colorregarding the successes of two Lincoln Land alums! It is always rewarding to hear of our alums’ accomplishments! If you know of an alum who is doing great things, please reach out to me so we can feature them in our communications. Please remember, we define an alum as any current or former student who has completed one LLCC three-credit hour class or more.

Thank you!

Joanie Rogers
LLCC Alumni Services & Foundation Coordinator
extension: 64612 ⋅ joanie.rogers@llcc.edu

Institutional Improvement Day Friday, Sept. 25

Institutional Improvement Day, beginning at 9 a.m. Friday, will feature two tracks: academic (for faculty) and non-academic (for all hp-Closed-Institutional-Improvement-Day-2015other employees), both focusing on assessment/measuring effectiveness.

The academic track will begin in the Student Union of Menard Hall. The non-academic track will be held in Cass Gym.

Please refer to the email communications you have received regarding your particular track.

LLCC offices will be closed Friday and no classes will be held. Capital City Training Center will be open.

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