09.13.16

In the News

Charlotte Warren, Ph.D., president, participated in a press conference Sept. 11 called by Senator Dick Durbin praising LLCC and other community colleges that are reaching out to assist displaced ITT Tech students. Stories from the press conference ran on:

WICS: http://newschannel20.com/news/local/sen-dick-durbin-calls-on-community-colleges-to-assist-itt-students
FOX: http://foxillinois.com/news/local/sen-dick-durbin-calls-for-assistance-for-former-itt-tech-students
WTAX radio: http://wtax.com/news/101101-durbin-speaks-out-on-itt-tech-closure-praises-llcc/
WAND TV: http://www.wandtv.com/clip/12723065/durbin-speaks-on-itt-tech-closure-near-former-campus
and WCIA TV.

Lynn Whalen, executive director, PRM, was interviewed by WMAY Sept. 12 on LLCC’s outreach to ITT Tech students, the college’s 50th anniversary and the new Open Door program.

09.13.16

Bistro Verde dinner benefits culinary scholarships

img_3289This past Saturday evening, Sergio (Satch) Pecori from Hanson Engineering and Mike Aiello from Troxell Insurance prepared and sponsored the “Joys of the Table” dinner in Bistro Verde. They were assisted by LLCC Chef Sean Keeley and the night was coordinated by LLCC Culinary Institute Coordinator Jolene Adams with assistance from Jay Kitterman. Aiello and Pecori personally paid for the dinner expenses, and proceeds will go toward culinary scholarships.

09.13.16

LLCC Academy of Lifelong Learning to hold Chilli Supper Sept. 18

The Academy of Lifelong Learning (ALL) is holding a Chilli Supper Sunday, Sept. 18 from 11:30 a.m. to 5:30 p.m. The public is invited to the event being held at Temple B’rith Sholom Social Hall, 1004 S. Fourth St., Springfield.

The supper will feature “chilli” made by Les Eastep, famous Springfield chilli chef and cook-off judge. There will also be hot dogs or chilli dogs available, as well as beverages and desserts. Those that cannot stay have the option to carry out. Tickets for the supper are $7, youth ages 8 and under are free.

The event will include a book and puzzle exchange along with exhibits about Academy of Lifelong Learning programs and activities. New this year, we will have a trivia contest at 2 p.m. We are looking for teams of 10 and the cost to participate will be $10 per person. The winning team will receive a $150 prize.

For more information or to reserve a trivia table, contact LLCC Community Education at 786.2432.

The LLCC Academy of Lifelong Learning is a membership group of adults 50 and greater devoted to the lifelong pursuit of learning. With 10 to 12 opportunities available each month, the Academy provides enjoyable experiences in learning with a variety of opportunities to develop new friendships.

09.13.16

Thank you from Nina Koch

Thank you to the LLCC Board of Trustees, Dr. Charlotte Warren, Faculty, and Staff for the donation to the Shriners Hospital for Children in memory of my father, George Koch. I would like to thank the Student Services division for the beautiful flowers at the funeral and thank my co-workers for the beautiful jewelry music box to remember my father. Thank you to my LLCC family (current and retired) for the sympathy cards, food, hugs, and all forms of condolences given to me and my family. My LLCC family helped us through a difficult time, and I cannot thank all of you enough.

Sincerely, Nina Koch

09.12.16

Sen. Dick Durbin holds press conference regarding ITT Tech; praises LLCC’s efforts to assist displaced students

durbin-and-warrenU.S. Senator Dick Durbin held a press conference yesterday to praise Lincoln Land Community College and others who are stepping up to assist displaced students from the now closed ITT Technical Institutes across the country. Dr. Charlotte Warren, Ph.D., said LLCC had formed a team to assist ITT Tech students with a designated special advisor and walk-in career counseling today and tomorrow. She also noted that LLCC is assisting ITT employees through response team efforts with the local WorkNet office.

LLCC’s designated special advisor for ITT students is Michelle Burger, career development specialist. A phone number (217.786.9600) and email address (ITT-Transfer@llcc.edu) have been established for ITT students to use for personalized assistance.

The special walk-in career counseling is happening today from 9 a.m.-8 p.m. and tomorrow from 9 a.m. to 5 p.m. in the Enrollment Services area of Menard Hall.

09.12.16

KUDOS to these employees!

KUDOS to these employees for going above and beyond to assist others and for modeling LLCC’s core values! Each will receive a KUDOS certificate.

Jolene Adams, Anne Armbruster, Gary Armour, Celena Bardwell, Nichole Brachear, Michelle Burger, Phil Burnett, Shanda Byer, Kat Chamberlain, Amy Chernowsky, Matt Combs, Jeris Creasey, Stephanie Cummings, Neci Faine, David Ferrill, Ada Fleeharty, Jane Hartman, Richard Hayes, Ryan Howland, Sean Keeley, Sam Kost, David Mahan, Lara Marshall, Cynthia Maskey, Jamie McCoy, Lori McDonald, Craig McFarland, Ashley Miller, Alison Mills, John Moore, Janet Moulton, Rachel Patarozzi, Samuel Penning, Patty Petersen, Colleen Pittman, Ben Roth, Julie Rourke, Lori Smith, Sue Snoeyenbos, Lawrence Strubhart, Nancy Sweet, Kirsten Taylor, Theresa Till, Dawn Townsend, Chelsea Vance, Paula Vehlow, Jason Waddell, Laura Wethington, Amanda Wiesenhofer, Amy Williams, Valerie Wright

Click Summer 2016 Award Winners to read what the above employees did and who nominated them.12

The next KUDOS awards will be announced towards the end of fall semester.  Nominate a deserving colleague by clicking on the KUDOS tab in the upper right corner of LincIn.

The KUDOS award is an informal way to recognize the small and large ways our faculty and staff contribute to the positive environment that is LLCC. Brighten someone’s day and say “thank you, great job!” with a KUDOS.

09.12.16

Bistro to Go opens today!

Bistro to Go opens today for lunch service during the fall semester! Browse the menu including soups, salads, sandwiches, baked goods, coffee drinks and smoothies. Specials for this week are Shrimp and Chicken Paella and Meatloaf with Mashed Potatoes and Green Beans.

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

On Thursdays from 10 a.m. – 2 p.m.  Stop by Bistro Grab n Go to pick up pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!

09.12.16

LLCC Culinary Institute included in new book, “100 Things to Do in Springfield Before You Die”

A new book entitled, “100 Things to Do in Springfield Before You Die,” by Penny Zimmerman-Wills lists the LLCC Culinary Institute as one of those things to experience.  She interviewed Nancy Sweet, director of culinary programs and operations, for a past SO magazine. The book is for sale at several local stores and online through Amazon and Barnes and Noble.