Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Croquembouche.”
Joan McGrath, member of the LLCC Academy of Lifelong Learning, wrote the essay “Our journey to ALL” for the latest edition of Senior News.
Dee Krueger, director, LLCC-Taylorville, was interviewed Thursday, July 27, on the WTIM Morning Show. She discussed fall classes and the welcome event at LLCC-Taylorville, partnership agreements and adult learning classes.
Sheridan Lane, director, culinary program and operations, wrote “Just peachy” for this week’s Epicuriosity 101 column in the State Journal-Register.
Jolene Lamb, culinary coordinator, LLCC Community Education, is demonstrating the preparation of an easy radish sandwich on today’s WICS Marketplace program which begins at 11:30 a.m.
This demonstration will also be featured tomorrow evening, 4-6 p.m., at the Thursday evening Illinois Product Farmers Market in the Shed at the Illinois State Fairgrounds. Jolene will be providing another demonstration on Aug. 24. View the recipes she’ll be demonstrating: 2023 IL Products Farmers Market Recipes.
In addition, Lamb wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cooking on the campfire.”
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed by FOX Illinois for a story on workforce programs and financial assistance for students.
Alex Sidener, LLCC Ag student, was interviewed yesterday by RFD Illinois about the 10-day Ireland agricultural industry tour he participated in as part of LLCC’s agriculture program.
Bill Harmon, professor of agronomy and agriculture program coordinator, was interviewed June 29 on the WTAX radio Morning Newswatch program regarding the new West Lake Nature Grove.
Diane L. Wilson, program director, neurodiagnostic technology (NDT), was interviewed by WTIM radio yesterday about the new certificate option in the NDT program, format of classes and job prospects.
Bill Harmon, LLCC agriculture program coordinator, was interviewed by Illinois Radio Network about the LLCC Agriculture program and opportunities available in ag.
Karen Sanders, vice president of advancement and executive director of the LLCC Foundation, and Bill Harmon, LLCC agriculture program coordinator, were interviewed by WICS about the dedication of West Lake Nature Grove and its use in education at LLCC.
Harmon was also interviewed by Ag News Daily about LLCC’s ag program and opportunities for students.
Becky Parton, dean, LLCC Academic Innovation and eLearning, has published “Transforming Higher Education: Online Education Lessons Learned from the Pandemic” in the July 7, 2023 edition of Educational Technology Insights. The article is being featured in the publication’s eLearning special edition.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Naked or breaded.”
LLCC conferred more than 1,700 degrees and certificates this last year.
View the graduate list, which is in alphabetical order by hometown and includes degrees and certificates conferred.
Matt Crow, LLCC Ag student, was interviewed June 22 by The Source about the 10-day Ireland agricultural industry tour he participated in as part of LLCC’s agriculture program.