Enjoy Bistro To Go yet today! LLCC’s student-led café, is open today, 11 a.m. to 1 p.m., offering a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Enjoy Bistro To Go yet this week! LLCC’s student-led café, is open Tuesday, Wednesday and Thursday, 11 a.m. to 1 p.m., offering a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Our Valentine’s Day Tradition.”
The latest edition of the LLCC Podcast features Jeff Gardner, program director, diesel technologies. Mackenzie and Mac learn about opportunities in diesel tech training.
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Jeff Gardner, program director, diesel technologies, talked about the start of the program in the fall and career opportunities in the field during an interview Feb. 1 on Sports Radio 1450.
Mike Kienzler, member of the LLCC Academy of Lifelong Learning board of directors and of the ALL Science Committee, wrote the essay “ALL Science Series: Intimacy and Aging” for the latest edition of Senior News.
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Sheridan Lane, director, culinary program and operations, was interviewed by WICS/FOX news Jan. 25 regarding Bistro To Go, the student-led, take-out restaurant now operating in the Workforce Careers Center through Feb. 23, 11 a.m. to 1 p.m., Tuesdays-Thursdays. Bistro Verde dine-in service begins March 21.
Bistro To Go, LLCC’s student-led café, is open today, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.