In the news

Sheridan Lane, director, culinary program and operations, was interviewed by WICS/FOX news Jan. 25 regarding Bistro To Go, the student-led, take-out restaurant now operating in the Workforce Careers Center through Feb. 23, 11 a.m. to 1 p.m., Tuesdays-Thursdays. Bistro Verde dine-in service begins March 21.