Bistro To Go, LLCC’s student-led café, is open today, tomorrow and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
View the Bistro To Go menu.
Place order.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro Verde, LLCC’s student-led café, reopens Sept. 5 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.
LLCC was the presenting sponsor for the Greater Springfield Chamber of Commerce Job Fair Aug. 29 at the Crowne Plaza. Participating at the LLCC display were Tina Compton, employee recruitment coordinator; Mac Warren (organizer), assistant director, recruitment and response; Kirsten Taylor, director, enrollment and benefits; Mike Murphy, Chamber president and CEO; Dr. Yvonne Cosentino, program director, occupational therapy assistant; Josh Collins, assistant vice president, business relations. (Also participating but not pictured was Jeff Martin, workforce recruitment and placement coordinator, and Karina Moore, health professions recruiter.)
Dr. Charlotte Warren, LLCC president, spoke at the ribbon cutting ceremony for the South Central Illinois Training & Innovation Center on Monday. SCI is located in Litchfield and will give area high school students and those who have lost their jobs an opportunity to get training to be able to enter the workforce more quickly when they graduate. LLCC is partnering to provide dual credit opportunities.