Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Grilling for the Gathering.”
Dr. Carmen Allen, professor, computer science, was interviewed on Sports Radio 1450 yesterday regarding the competency based cybersecurity certificate program students can enroll in for fall.
Dee Krueger, director, LLCC-Taylorville, was interviewed Thursday, June 24 on the WTIM Morning Talkshow. She congratulated students on the President’s and Vice President’s lists, discussed how Taylorville High School Student Kyle Cearlock graduated with both his associate degree and high school diploma in May 2021, and shared information on getting started with fall 2021 classes at LLCC-Taylorville.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Sweet Street Corn.”
Jolene Lamb, coordinator, LLCC Culinary Institute, demonstrated preparation of asparagus, snap pea and radish salad on the WICS Sunrise program June 17.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Sandwiches and salads for hot, humid weather.”
Nancy Sweet, dean, Workforce Institute, wrote the essay “Now is the time to consider a career in the trades” for the State Journal-Register June 13 edition.
Dr. Carmen Allen, professor of computer science, authored chapter 10, “Persistence and Completion: Solutions for the Classroom,” in the newly published Rowman and Littlefield book “Enhancing Performance: A Best Practices Guide for Innovations in Community Colleges.” The book provides a collection of essays from leaders across the country addressing challenges facing today’s community colleges and providing practical, successful solutions their institutions have implemented.
Dr. Carmen Allen was a guest on the WTAX program “Morning Newswatch” on June 9, speaking about LLCC’s cybersecurity certificate program.
Nancy Sweet, dean, Workforce Institute, appeared on the WICS Marketplace program June 8 to promote the Workforce Institute and Workforce 101 event June 26.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “New options for summer grilling.”
Nancy Sweet, dean, Workforce Institute, was a guest on Sports Radio 1450 AM Springfield June 7 and spoke about the new Workforce Institute and Workforce 101 event June 26.