The LLCC-Litchfield Student Club sponsored a Thanksgiving food drive from Nov. 6-17 in which students and faculty collected more than 200 non-perishable food items. These items were donated to the CEFS Economic Opportunity Corporation in Montgomery County.
Classes competed to collect the most items for the drive and win a pizza party. First Year Experience taught by Jessie Blackburn was honored as the class with the most donations.