The Green Celebration, featuring an unveiling of the new LEED Silver plaque in the Workforce Careers Center, was covered by WICS. Board Chair Justin Reichert was interviewed.
Deadline Reminders
Friday, April 25 is the last date for all major purchases
Major purchases for equipment, material, or supplies should be placed.
An on-line requisition must be done, approved by corresponding Budget Manager(s), with correct account number(s), and forwarded to the Purchasing Department.
L.E.A.G.U.E. Campaign also ends Friday, April 25!
Thanks to all our generous faculty and staff for their donations of more than $51,000 to the 2014 LEAGUE campaign…and for all you do every day on behalf of our students. There’s still time to join the LEAGUE and help us reach our goal of $52,000!
If you still wish to give, stop by the Foundation, level one Menard Hall, or give us a call at 6-2785. As an incentive, you may be eligible for $150 cash gift, donated by the President and Cabinet, by selecting payroll deduction. How easy is that?
Happening Today: Green Celebration, Board Meeting, & Student Life Events
Join us for a Green Celebration 4-4:45 p.m. in the Workforce Careers Center! The event will feature solar-powered snacks and displays by the Environmental Club and Sustainability Team with an unveiling of the LEED plaque by LLCC Trustees at 4:30.
LLCC Board of Trustees meets at 5 p.m. in the R.H. Stephens Room. Click HERE for the agenda.
There are also many Student Life events today: French Club Bake Sale, 7:30 a.m.-noon, Student Union; Fatal Vision Goggles (a Soberfest event), 9:30-11:30 a.m, A. Lincoln Commons; Grant Edmonds Game Show, 11:30 a.m.-2 p.m., A. Lincoln Commons.
In the News
Tony Rothering, professor of biology, and students were photographed at the bird banding station yesterday. The photos appear on the City/State section cover of the State Journal-Register today.
On FOX-55 Good Day Thursday morning between 7-9, LLCC student Tucker Aumann will talk about his work as a beta tester for Google Glass. He was interviewed on campus April 22. Also commenting on the device were students Ashley Lawrence, Byron Lewis and Anthony Hagele. Reporter Michelle London will do live remotes from LLCC Thursday morning, introducing the segments involving Tucker.
Mary Beth Ray, director, Career Development Services, penned this essay, “The Importance of Confidence When Job Searching”for the State Journal Register Job Fair page April 21.
WAND-TV interviewed Julie Rourke, director of workforce development, on LLCC Earth Day activities yesterday.
Jessica Ingold, youth program coordinator, was a guest on WTAX yesterday discussing College for Kids and Community Education.
In honor of National Grilled Cheese Month, Nancy Sweet, culinary operations manager, prepared a grilled pimento cheese sandwich on the WICS Midday program April 21. Click HERE for the recipe!
Packed house hears international students at Soup and Stories
The April 22 Soup and Stories featuring international students packed the R. H. Stephens Room. Panelists described differences in their native cultures and what they have experienced living in the U.S. And, we all discovered that Dr. Beth Wiediger, professor of psychology, speaks fluent Portuguese, having grown up in Brazil! Beth, who moved to the U.S. while in high school, assisted a Brazilian student by translating for him at the event.
Back row shows organizers Leslie Stalter, Natasha Trame and Beth Wiediger.
Happening today: Earth Week activities & Soup & Stories
Join us for Earth Week activities taking place today! At 10am, take a bird banding tour with Biology Professor Tony Rothering, beginning in front of A. Lincoln Commons. From 10am. – 2pm. enjoy solar snacks outside A. Lincoln Commons. A presentation “Everyday Living: The Green Way” by the Environmental Club will be in A. Lincoln Commons 12:30-1:30pm. An Earth Day Dinner will be held in Bistro Verde, starting at 5:30pm. $59 per person, reservations required at 786.2432.
Also today, a Soup and Stories event “Tasty Tales: Stories of Adapting” by a panel of LLCC International Students, will be held from noon to 1 p.m. in the R.H. Stephens Room. Hear our own students’ stories of their experiences adapting to a new culture. Topics will include dating, customs, education, food and leisure activities. Students will discuss the practices of their own countries and the challenging differences between cultures. A free soup and salad lunch will be provided to students with their student ID. The cost to faculty and staff is $3.
Green Celebration tomorrow!
Please join us for a Green Celebration in the Workforce Careers Center Wed., April 23, 4-4:45 p.m.
Displays will feature solar and biodiesel trainers, bio-fueled go-cart, campus prairie, LLCC Environmental Club and Sustainability Team, along with “solar-powered snacks.”
At 4:30 p.m., LLCC Board Chair Justin Reichert will announce new green initiatives of the college and unveil the LEED plaque for the Workforce Careers Center.
Battle of the Bands this Friday
The Student Life Office invites you to the annual “Battle of the Bands” competition Friday, April 25. Door open at 5:30 p.m. and bands will perform from 6-10 p.m. in the Trutter Center on the Springfield campus. Bands include The Blind Social, Built in a Day, Dog of Panic, Full Chroma, Geoff Leathers, Negative 17, Open D and Trepidus. The event is co-sponsored by the LLCC Student United Way. There is no admission charge; however, donations will be accepted for United Way of Central Illinois. Door prizes include a karaoke video machine, and commemorative T-shirts will be available.
Recital Series performance April 27
The final performance in the 2014 LLCC Recital Series will feature the lively Celtic music of the Emerald Underground on Sunday, April 27. The 4 p.m. concert will be held in the Trutter Center. More info…
Eleven LLCC nursing students inducted into new honor society chapter
Eleven second-year nursing students at Lincoln Land Community College were inducted April 17 into the first class of the new LLCC Beta Nu Chapter of Alpha Delta Nu, national nursing honor society. Click HERE to read more!