Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Happy 5783 Jewish New Year!”
Tag Archives: Epicuriosity 101
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Healthy afterschool snacks that double as appetizers.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fair foods.”
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Culinary and other attractions in Indy.”
In the news
Dr. Cynthia Maskey, dean, health professions, was interviewed by WICS yesterday at the Workforce and Health Care 101 event. Participants had the opportunity to learn about and try out various career training programs.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A love affair with crème brulée.”
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “A culinary — and more — tour of Philadelphia.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A slice of pie can be a slice of heaven.”
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “The time-honored traditions of Italy.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Korean BBQ and banchan.”
In the news
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Spring flavors pop at The Bristol, Chicago.”