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06.01.22
by Public Relations & Marketing

In the news

Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Korean BBQ and banchan.”

This entry was posted in In the News, Workforce Institute and tagged Epicuriosity 101. Bookmark the permalink.

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RSS In the News

  • In the news
    LLCC Chef Specialist Joshua Dineen walks us through a holiday breakfast dish sure to please, in this week’s Epicuriosity 101 column for the State Journal-Register.

RSS In the Community

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    The LLCC Foundation is accepting applications for League Grants. A total of $10,000 is available for projects and programs at LLCC. Grant applications must be submitted by Jan. 31 at 5 p.m. Please contact Michelle Pulce-Flynn, director of grant development and administration, for an application, 217-786-2446. League is the annual faculty and staff giving campaign. Donations […]

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  • Submit an IDI Grant application
    The Innovation in Diversity and Inclusion (IDI) grant is an opportunity for LLCC employees, departments and students/student clubs to receive support in addressing or celebrating inclusivity and diversity at LLCC. Categories to consider include training, teaching and learning, recruitment and retention, and environment and processes. The application is open online through Wednesday, Dec. 4 and […]

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