Jolene Lamb, coordinator, LLCC Culinary Institute, demonstrated preparation of asparagus, snap pea and radish salad on the WICS Sunrise program June 17.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Sandwiches and salads for hot, humid weather.”
In the news
Nancy Sweet, dean, Workforce Institute, wrote the essay “Now is the time to consider a career in the trades” for the State Journal-Register June 13 edition.
Dr. Carmen Allen authors chapter in newly published book
Dr. Carmen Allen, professor of computer science, authored chapter 10, “Persistence and Completion: Solutions for the Classroom,” in the newly published Rowman and Littlefield book “Enhancing Performance: A Best Practices Guide for Innovations in Community Colleges.” The book provides a collection of essays from leaders across the country addressing challenges facing today’s community colleges and providing practical, successful solutions their institutions have implemented.
In the News
Dr. Carmen Allen was a guest on the WTAX program “Morning Newswatch” on June 9, speaking about LLCC’s cybersecurity certificate program.
In the news
Nancy Sweet, dean, Workforce Institute, appeared on the WICS Marketplace program June 8 to promote the Workforce Institute and Workforce 101 event June 26.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “New options for summer grilling.”
In the news
Nancy Sweet, dean, Workforce Institute, was a guest on Sports Radio 1450 AM Springfield June 7 and spoke about the new Workforce Institute and Workforce 101 event June 26.
In the news
LLCC Agriculture and the new Kreher Agriculture Center will be featured on the PBS program “Illinois Stories” today, June 3, at 7 p.m. and Monday, June 7, at 6:30 p.m. Host Mark McDonald interviewed Dr. Charlotte Warren, president; Bill Harmon, professor of agronomy; and several agriculture students.
In the news
Katie Tice, professor of accounting, is featured in The Guardian article “I have been wearing this look for 20 years” on May 28.
Nancy Sweet, dean, Workforce Institute, was interviewed on WTAX June 1 regarding the need for skilled workers and the Workforce 101 event June 26.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “A Summertime Scene of Fun.”
In the news
Bill Harmon, professor of agronomy, was interviewed on the WTIM Morning Talk Show on Thursday, May 27. He talked about the new Kreher Agriculture Center and the various agriculture programs available at LLCC.