The back-to-school grind can be an excuse to turn to fast food, but Sheridan Lane, director, culinary program and operations, has some suggestions for easy meal prep lunches that may save time and calories, in this week’s Epicuriosity 101 column for the State Journal-Register.
Category Archives: Workforce
In the news
Channing Fullaway-Johnson, culinary coordinator with LLCC Community Education, explains how to make your favorite fair food at home, in this week’s Epicuriosity 101 column for the State Journal-Register.
Condolences to Chris Branham
We extend our condolences to Chris Branham, truck driver training instructor, on the passing of his father, Dareth Branham on July 31. Read the obituary.
In the News
LLCC Chef Specialist Joshua Dineen explains how you must be willing to get messy sometimes to enjoy big flavor. Read more in this week’s Epicuriosity 101 column for the State Journal-Register.
Making Macarons and Sweets at History Cooks
Friday’s “History Cooks” presentation at the Lincoln Home National Historic Site features “Macarons and Sweets” by LLCC adjunct culinary instructor, Stephanie Warren.
The free cooking and baking demonstration begins at noon. Attendees will receive a souvenir recipe card so they can re-create the dish at home.
In the news
Level up your pizza this summer with fresh dough and ingredients. LLCC Chef Specialist Joshua Dineen breaks has some suggestions in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
If you’re trying to break out of a dinnertime rut this summer, think fish! Channing Fullaway-Johnson, culinary coordinator, extols the delicious and health benefits of fish in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
Dr. Kalith Smith, dean of social sciences and business, takes looks at artificial intelligence and the impact on the workforce in an Illinois Times essay.
Dave Pietrzak, program director, aviation maintenance, was interviewed by WCIA for their Community College Connections Wednesday morning segment on LLCC’s Aviation Maintenance.
In the News
In this week’s Epicuriosity 101 column for The State Journal-Register, LLCC Chef Specialist Joshua Dineen has tips on making your favorite Chinese take-out dishes at home.
In the news
As the days grow warmer, a cool salad hits the spot. In this week’s Epicuriosity 101, Channing Fullaway-Johnson, culinary coordinator, Community Education, explains the rainbow of salad options to try.