Category Archives: BSTC

09.14.15

Bistro to Go opens TODAY – 11:30 a.m.-1:30 p.m.

Bistro to Go, LLCC’s student-run cafe, opens TODAY. Hours of operation each week Monday and Wednesday from 11:30 a.m.-1:30 p.m.  Soups, salads, sandwiches, entrees, baked goods and coffee drinks are available for take-away.  Orders should be no larger than six, and no call-in orders accepted. See the menu for today and Wednesday:  Bistro To Go 09142015.  Cookies, cheesecake and other sweets will also be available.

09.09.15

Bistro to Go opens next Monday, Sept. 14

Bistro to Go, LLCC’s student-run cafe, opens next Monday, Sept. 14.  Hours of operation are Mondays and Wednesdays from 11:30 a.m.-1:30 p.m.  Soups, salads, sandwiches, entrees, baked goods and coffee drinks will be available for take-away.  Orders should be no large than six, and no call-in orders. See what’s on the menu for next week:  Bistro To Go 09142015.  Cookies, cheesecake and other sweets will also be available.

08.25.15

Get your food questions answered!

Have a food or cooking question? Email epicuriosity101@llcc.edu

The authors of Epicuriosity 101 – Nancy Sweet, Marnie Record and Jay Kitterman – are ready to answer any questions you have about food (including organic and local food), cooking, baking or eating. Your question and their answer may appear in a future Epicuriosity 101 column in the State Journal-Register. Take advantage of the knowledge of these experts. Send your question to epicuriosity101@llcc.edu.

05.14.15

Send questions to Epicuriosity 101

We are in need of questions for an upcoming Epicuriosity 101 column in the SJ-R. Email your cooking, baking, local food or grilling questions to epicuriosity101@llcc.edu.
Our experts, Nancy Sweet, Jay Kitterman and Marnie Record, will provide the appropriate answers in the column!

In the meantime, here are the latest Epicuriosity 101 columns (scroll to the bottom of the page) on grilling (by Jay) and asparagus (by Nancy).

05.11.15

Epicurean Club Ice Cream Social Tomorrow

LLCC employees and students are invited to the Epicurean Club Ice Cream Social Tuesday, May 12 from 2-4 p.m. in Bistro Verde of the Workforce Careers Center. For $5, enjoy assorted housemade ice creams and toppings.  Liquid nitrogen ice cream demonstrations will be at 2:30 and 3:30 p.m.

04.13.15

LLCC Environmental Club Heirloom Tomato Sale

The Environmental Club is supporting sustainable food production with our fundraising efforts this spring. Let us help you grow your own tomatoes this summer. All of our tomato plants have been grown from organic seed and potted in recycled containers. They represent old, non-hybrid varieties from a variety of sources. Enjoy these treasures from the past! Please order in advance to guarantee the availability of your selections. Advance orders are due by April 19. Plants will be available for pickup by the end of April.

Prices: Individual plants are $2 each. Get any six plants for $10, or fifteen plants for $20 (your choice of varieties). A variety box of 10 plants (growers choice: color, size & type differences in every box) is also available for $15. Please use the attached order form: Environmental Club Heirloom Tomato Sale. You may e-mail it to becky.croteau@llcc.edu, or send a copy for her attention to the MTSC office.

03.30.15

Have a food question? Email it to epicuriosity101@llcc.edu

Want to know the best way to cook an Easter ham? Is it OK to heat extra virgin olive oil? Why did my yeast rolls fail to rise? What is an easy and delicious butter cookie recipe?

If you have cooking and baking questions, send them to epicuriosity101@llcc.edu. Epicuriosity 101 is a new column written by LLCC’s Nancy Sweet, Marnie Record and Jay Kitterman for the State Journal-Register food page. Every fourth week they will answer questions that are emailed to that address. It’s a great opportunity to learn and improve your skills in the kitchen! Watch for their column every Wednesday in the SJ-R.